That's right the first barrel tasting on Saturday, May 3rd is sold out. Because of the big response though, we are adding a second date. Now there is another opportunity to try unreleased wine directly from the barrels while you munch on delicious appetizers and entrees prepared in person by one of the expert chefs from "Fast and Fresh Food" in Boulder, CO. Enjoy a five course (click here to see the menu) meal paired with BookCliff wines at the winery, with the winemaker. This is your chance to see where and how our wine is made and have a great meal while you do it. Don't wait, this will sell out fast!
When: May 4th 2008, 4:00pm
Reservations: (303) 499-7301
Location: 5501 Aztec Court, Boulder, CO 80303 (At The Winery!)
Have you ever heard a wine geek talk about silky tannins or a wine that's too "hot"? Do you know where you taste acid or sweetness on your palate? If you would like to find out what all this stuff means then you have to come to this event. We are proud to feature Ann Coppinger from Pettyjohn's Liquor & Wine who will be presenting her "Components of Wine" class. Learn how to recognize wine's different components and how they compliment or fight with your favorite foods. By the way, a full meal including your favorite foods will be prepared for you by the artists over at Trattoria on Pearl.
April 17th 2008, 7:00pm Cost: $40.00 includes fabulous food from Trattoria on Pearl. Reservations: (303) 449-WINE Location: BookCliff Vineyards' tasting room, 15th Street just South of Pearl, Boulder