Crush is here again. Where does the time go? Chardonnay grapes are crushed and the juice is just waiting to be turned into wine. We crushed about 3 tons of Chard yesterday for our first day this year. It went smoothly and was a pretty easy day. The grapes looked great and should make a nice wine. We are blessed that we didn't lose our vines with the cold weather last winter and we look forward to some great 2010 wines.
