Farm Dinner with BookCliff Vineyards at Three Leaf Farm

We are so excited to join Three Leaf Farm at their farm dinner on July 11th.
Three Leaf Farm is hosting farm dinners throughout the summer and BookCliff Vineyards will provide the wine for the dinner on July 11th. Chef Rachel Best from Leaf and chef William Kelly from Zucca will cook up a storm. The dinner is dedicated to mushrooms.
The farm is located at the South edge of Lafayette and comes with a chicken coop, goat pen and  horse barn and of course fields of vegetables. Enjoy an evening with good food and wine in a pastoral setting. 

Date: Saturday, July 11th, 2015
Time:6:00pm - 9:00pm
Location: 445 S. 112th St., Lafayette, CO 80027
Cost: $95.00 (wine can be purchased separately)
Reservations: [Click Here]

Wine Tours

With summer upon us, we are anxious to get out of the house and start planning some activities. If you're looking for something unique or out of the ordinary, stop by BookCliff Vineyards' Tasting Room and Winery. Here, in Boulder, we actually do all the winemaking in house. Our cellar showcases American and French Oak Barrels, along with stainless steel tanks where wine is being held. You can choose from 18 different wines, including dry whites, dry reds and dessert style. Doors are open and tours are welcomed Thursday - Sunday. For a list of Front Range Wineries, click here. Cheers!