Menu
1. Cured sockeye salmon, cucumber, fennel flowers, shishito
peppers – paired with Viognier 2016
2. Grilled heirloom beets, Vella dry jack, Farro, tender lettuces – paired with Ensemble 2015
3. Lamb confit, roasted eggplant, tomatoes, creamy polenta, basil pesto – paired with Petit Verdot 2014
4. Roasted Mulefoot pork, grilled corn, sweet potatoes poached in olive oil, sweet potato greens – paired with Reserve Malbec 2015
5. Fresh peaches, lemon balm, baba au Riesling, almond praline, Bavarois – paired with Riesling 2016
2. Grilled heirloom beets, Vella dry jack, Farro, tender lettuces – paired with Ensemble 2015
3. Lamb confit, roasted eggplant, tomatoes, creamy polenta, basil pesto – paired with Petit Verdot 2014
4. Roasted Mulefoot pork, grilled corn, sweet potatoes poached in olive oil, sweet potato greens – paired with Reserve Malbec 2015
5. Fresh peaches, lemon balm, baba au Riesling, almond praline, Bavarois – paired with Riesling 2016
This is something not to be missed. Eric Skokan from the Black Cat Farm Bistro in
Boulder, CO will prepare a five course dinner paired with BookCliff
Vineyards’ award winning wines and a view from the vineyard to die for.
Seating is limited, so don’t wait to sign up.
Date: Friday September 15th, 2017
Time: 5:30pm
Cost: $110.00 plus tax
Location: Hawk Ridge Vineyard, 670 39 Road, Palisade, CO 81526
Reservations: [Click for Reservations]
Date: Friday September 15th, 2017
Time: 5:30pm
Cost: $110.00 plus tax
Location: Hawk Ridge Vineyard, 670 39 Road, Palisade, CO 81526
Reservations: [Click for Reservations]
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