Showing posts with label feast in the vineyards. Show all posts
Showing posts with label feast in the vineyards. Show all posts

Thursday, September 7, 2017

Feast in the Vineyard at Bookcliff Vineyards

Join us for a great dinner at our vineyard in Palisade.
Menu


1. Cured sockeye salmon, cucumber, fennel flowers, shishito peppers – paired with Viognier 2016
2. Grilled heirloom beets, Vella dry jack, Farro, tender lettuces – paired with Ensemble 2015
3. Lamb confit, roasted eggplant, tomatoes, creamy polenta, basil pesto – paired with Petit Verdot 2014
4. Roasted Mulefoot pork, grilled corn, sweet potatoes poached in olive oil, sweet potato greens – paired with Reserve Malbec 2015
5. Fresh peaches, lemon balm, baba au Riesling, almond praline, Bavarois – paired with Riesling 2016
This is something not to be missed. Eric Skokan from the  Black Cat Farm Bistro in Boulder, CO will prepare a five course dinner paired with BookCliff Vineyards’ award winning wines and a view from the vineyard to die for. 
Seating is limited, so don’t wait to sign up.
Date: Friday September 15th, 2017
Time: 5:30pm
Cost: $110.00 plus tax
Location: Hawk Ridge Vineyard, 670 39 Road, Palisade, CO 81526
Reservations[Click for Reservations]
 

Tuesday, September 23, 2014

Colorado Mountain Winefest

What a beautiful weekend it turned out to be in Palisade for the annual Colorado Mountain Winefest. We hosted a farm to table dinner Friday night, then was up early with the roosters on Saturday morning, setting up for Winefest! Thank you to everyone who attended the weekend with us! We loved having you and enjoyed getting to spend more time with you! Eric and Jill with BlackCat put on a beautiful dinner! Ask anyone who was there and they'd say the same. The weather was absolutely perfect the entire weekend and if you missed going this year, sign up for our newsletter to receive updates for the upcoming dinners and next year's winefest dinner. Now, we are back in Boulder, ready to receive fruit this week from the vineyards in Palisade. Muscat Blanc and Viognier have already started fermenting in the tanks and we can't wait to get the other varietals into the cellar! We hope everyone had a great weekend as well! Cheers!