Feast in the Vineyard at Bookcliff Vineyards 9/16/16

Feast in the Vineyard at our Palisade Vineyard
A five course dinner amongst the vines. The dinner is prepared by Eric Skokan from the Black Cat Bistro in Boulder and each course is paired with award-winning wines from BookCliff Vineyards. The views from the vineyard extend from Debeque Canyon all the way down the valley to Grand Junction.
Come and join us on Friday before the tasting in the park on Saturday during Palisade Winefest. This is a great start for a weekend enjoying Colorado wines.
Seating is limited, so don’t wait to sign up.
Date: Friday September 16th, 2016
Time: 5:30pm
Location: Hawk Ridge Vineyard, 676 39 Road, Palisade, CO 81526
Cost: $110.00 plus tax
Reservations: https://www.secureclub.net/bookcliffvineyards/asp/sh1.aspx?guest=true&WcrShopID=WC0000010

Menu for the Spring Barrel Tasting at BookCliff Vineyards

BookCliff Vineyards’ Spring Barrel Tasting
We are inviting you to join us for our Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. The dinners will be held on Friday 5/1/15 and Saturday 5/2/15. Don’t miss this great event and get your tickets now.
Date: Friday, 5/1/2015 & Saturday, 5/2/2015
Time: 6:30pm
Cost: $75.00
Location: 1501 Lee Hill Road, #17, Boulder, CO 80304
Reservations: http://bookcliffvineyards.com/events/

Menu:
Prosciutto, burnet, shaved turnip, oyster foam paired with 2013 Cabernet Franc Reserve: old vs new barrel
Olive Flan, dried tomato, spring oregano, lavender paired with 2013 Syrah Reserve: different barrel types
Smoked Mulefoot pork roasted on a bed of rosemary, morels stuffed with smoked pork, white polenta, beets, escarole paired 2014 Malbec: French vs American Oak
Roasted Lamb, cocoa, parsnip puree, grilled spring onions paired with 2014 Merlot: different vineyard blocks
Chocolate tart, strawberry, candied lovage, smoked white chocolate paired with Souzao

BookCliff Barrel Tasting Dinner

To everyone who has been excited about tasting new vintage wines straight from the barrel, BookCliff Vineyards will be hosting their Annual Spring Barrel Dinner in May! This is a time to experience the art and crafting of wine. We are pleased with the wines and how they are developing and softening in the barrels, and can't wait for you to try them! All of our red wines will see barrel for at least 6 months and some up to 18 months. Using both French and American oak, we can't be happier with the integration of soft, toasted vanilla notes and fruit! Our Assistant Winemaker, Justin, is constantly checking the aging wine and tasting them with John to make sure they are developing as expected.
For more information about making a reservation for the dinner, click here.

Cheers

Farmers Market Week

There are still so many great events to attend before the Summer is over! Come out and celebrate National Farmers' Market Week, Sunday August 3rd - Saturday August 9th! You will be able to find locally grown agricultural products and participate in yoga, farm tours, dinners, goat cheese workshops and taste locally made cheese, wine, gelato and more!
  On August 4th, enjoy an evening of yoga, followed by a glass of BookCliff Vineyards wine and a tour of the Oxford Gardens. Black Cat Restaurant will be hosting a farm-to-table dinner on August 5th. Red Wagon Organic Farms, Cure Organic Farm and Haystack Mountain Goat Cheese will be hosting events as well!
Click Farmers Market Week for more information on events, registration and times! There is limited space, so sign up soon! We hope to see you there!