Showing posts with label Wine and Dinner. Show all posts
Showing posts with label Wine and Dinner. Show all posts

Thursday, February 2, 2017

Bookcliff Winemaker Dinner with Bradford Heap from Wild Standard


Don't miss this unique experience. A five course dinner at the winery, sitting among the barrels. Treat yourself to this memorable event
Date: Thursday 2/9/17
Time: 6:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $80/person, includes tax
Reservations: [Click Here]
 Menu for the 2/9/2017 dinner
1 – Grilled d’Anjou pear, Roquefort, honey cracked pepper gastric, paired with Muscat Blanc 2015
2 – Wild Alaskan King Salmon tartare, avocado sesame tamari root vegetable chips, paired with Viognier 2016
3 – Butter poached Alaska spot prawns, braised leek and fennel nage, paired with Chardonnay 2016
4 – 10 hour braised grass finished beef cheek, cipollini and Lardon, butternut squash and potato gratin, paired with Petit Verdot 2014
5 – “not your mothers” Boston cream pie, paired with Souzao port-style

Wednesday, September 14, 2016

Menu for Feast in the Vineyard on 9/16/16

Join us for this fabulous dinner at our vineyard in Palisade, CO.
Menu
Appetizer, Friday’s Folly white
Crostini with tomatoes & basil, pork crostini, cornichons & mustard
First Course, Viognier 2015
Spiced duck confit, Asian greens, black sesame, citrus
Second Course, Ensemble 2014
Smoked pork shoulder, wild foraged apples, grilled beets, farro
Third Course, Syrah 2014
Lamb kofta, summer vegetables praised in olive oil, tomatoes, yogurt
Fourth Course, Malbec 2015
Grilled beef, sweet corn, roasted chilies, red wine
Fifth Course, Black Muscat Barrel-Aged
Caramel panna cotta, foraged pears, buttered pecans, goat cheese mousse

Location: 676 39 Road, Palisade, CO 81526
Time: 5:30pm
Tickets: https://www.secureclub.net/bookcliffvineyards/asp/sh1.aspx?guest=true&WcrShopID=WC0000010 
Don't miss out.

Friday, August 26, 2016

Feast in the Vineyard at Bookcliff Vineyards 9/16/16



Feast in the Vineyard at our Palisade Vineyard
A five course dinner amongst the vines. The dinner is prepared by Eric Skokan from the Black Cat Bistro in Boulder and each course is paired with award-winning wines from BookCliff Vineyards. The views from the vineyard extend from Debeque Canyon all the way down the valley to Grand Junction.
Come and join us on Friday before the tasting in the park on Saturday during Palisade Winefest. This is a great start for a weekend enjoying Colorado wines.
Seating is limited, so don’t wait to sign up.
Date: Friday September 16th, 2016
Time: 5:30pm
Location: Hawk Ridge Vineyard, 676 39 Road, Palisade, CO 81526
Cost: $110.00 plus tax
Reservations: https://www.secureclub.net/bookcliffvineyards/asp/sh1.aspx?guest=true&WcrShopID=WC0000010

Sunday, April 24, 2016

Mother's Day Dinner at Bookcliff Vineyards




Enjoy a special treat and come to our winery for a fabulous five course winemaker dinner prepared by chef Willem deFroy. You enjoy the food and wine sitting amongst the barrels and we provide the entertainment and do the dishes.
This is a five course dinner. Come join us. 

Date: May 7th, 2016
Time: 6:30pm
Cost: $75.00/person

Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations:  [Click Here]
Menu
1. “Assiette Norvégienne”, smoked fish and seafood served with celery root and cucumber paired with 2015 Viognier
2. Arugula salad with crisp pancetta and chicken galantine paired with 2013 Ensemble
3. Pecan, walnut, and almond crusted pork tenderloin roasted garlic infused sweet potato mashers  paired with 2013 Petit Verdot
4. Pan seared duck “Magret” grilled Belgian endive apricot compote paired with 2013 Crescendo
5. Lemon curd pavlova with fresh berries paired with port-style Black Muscat

Saturday, April 2, 2016

Upccoming Winemaker Dinner at Bookcliff Vineyards with Duo Denver



It is hard to believe the final dinner this season of Wine and Food with Local Chefs is less than a week away. This is a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. Join us for one of the most memorable dinners in town. 
If you are thinking of coming to the dinner, don't procrastinate, as the dinners tend to sell out.    
Date: April 7th, 2016 - Tyler Skrivanek with Duo
Time: 6:00pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]  

Menu for dinner with Tyler Skrivanek from Duo on 4/7/16
1. Oxford farm baby greens, speck / pears / French blue cheese/ fine herbs paired with 2012 Reserve Syrah
 2. Fennel Wild boar Meatballs, grits / smoked sea salt paired with 2012 Barrel Syrah 
3. Creamed Mushroom Toast, grilled flax seed bread / spicy greens paired with 2014 Reserve Malbec 
4. Malbec Braised buffalo brisket, crème fresh Pomme potatoes /winter spinach/ golden beets / hazelnut pink pepper relish paired with 2014 Barrel Malbec 
5. Flourless chocolate torte, dark chocolate ganche / brown butter caramel / pecan brittle paired with port-style Souzao 

Thursday, September 10, 2015

Colorado Mountain Winefest 2015


We are just days away from traveling to Palisade for the Annual Colorado Mountain Winefest! This is the biggest wine event held every year in Colorado, which showcases the best food and wine offerings from our beautiful state! BookCliff Vineyards and Black Cat Farm Bistro will be hosting wine and dinner the evening of Friday, September 18th, in Palisade. What makes this dinner so unique is the fact that you will be surrounded by the vineyards that are carefully grown and maintained to make the wine characteristic to Grand Valley, and enjoying locally grown food by Eric and Jill Skokan of Black Cat Farm Bistro. This is an opportunity to sit back, relax and enjoy the great offerings from your local growers. Cheers!

For dinner reservations, please visit BookCliff Vineyards Events.
For more information about Colorado Mountain Winefest, please visit Colorado Wine Events.


Friday, June 26, 2015

Farm Dinner with BookCliff Vineyards at Three Leaf Farm

We are so excited to join Three Leaf Farm at their farm dinner on July 11th.
Three Leaf Farm is hosting farm dinners throughout the summer and BookCliff Vineyards will provide the wine for the dinner on July 11th. Chef Rachel Best from Leaf and chef William Kelly from Zucca will cook up a storm. The dinner is dedicated to mushrooms.
The farm is located at the South edge of Lafayette and comes with a chicken coop, goat pen and  horse barn and of course fields of vegetables. Enjoy an evening with good food and wine in a pastoral setting. 

Date: Saturday, July 11th, 2015
Time:6:00pm - 9:00pm
Location: 445 S. 112th St., Lafayette, CO 80027
Cost: $95.00 (wine can be purchased separately)
Reservations
: [Click Here]

Sunday, March 23, 2014

Spring Events at BookCliff Vineyards


Spring is here and BookCliff Vineyards is looking forward to the Boulder and Longmont Farmers' Markets beginning the first Saturday in April! You will see us at the Markets; stop by and say hi! We also have a Spring dinner coming up on April 4th with Kelly Whitaker from Basta! Reservations can be made at BookCliff Vineyards. Kelly serves amazing wood fired dishes, finishing off with a delicious campfire ice cream dessert! All of us at the winery just finished bottling our new Folly White and 2013 Viognier. Stop by the tasting room in Boulder for a tasting! Happy Spring everyone!
Cheers!