It is hard to believe the final dinner this season of Wine and Food with Local Chefs is less than a week away. This is a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. Join us for one of the most memorable dinners in town.
If you are thinking of coming to the dinner, don't procrastinate, as the dinners tend to sell out.
Date: April 7th, 2016 - Tyler Skrivanek with Duo
Time: 6:00pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]
Menu for dinner with Tyler Skrivanek from Duo on 4/7/16
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]
Menu for dinner with Tyler Skrivanek from Duo on 4/7/16
1. Oxford farm baby greens, speck / pears / French blue cheese/ fine herbs paired with 2012 Reserve Syrah
2. Fennel Wild boar Meatballs, grits / smoked sea salt paired with 2012 Barrel Syrah
3. Creamed Mushroom Toast, grilled flax seed bread / spicy greens paired with 2014 Reserve Malbec
4.
Malbec Braised buffalo brisket, crème fresh Pomme potatoes /winter
spinach/ golden beets / hazelnut pink pepper relish paired with 2014 Barrel Malbec
5. Flourless chocolate torte, dark chocolate ganche / brown butter caramel / pecan brittle paired with port-style Souzao
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