![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsrU6bARfZwTw2hyATD1K4O7DvFvLMeu9GO7E0eDSetcRpaS2MkrBLgjjXJQNIgasJjzxp8cXM8Fxs7n8KoR7llrc2lhwOhv-hszQabDHJVH1kCv2jlZzVx0fiSQYJPInnRUZHila6BA/s200/dinner+table.jpg)
Menu
First Course – 2010 Viognier
Scallop Crudo
smoked paprika & pickled lemon
Second Course – 2010 Petite Syrah
Seared All Natural Duck Breast
orange thyme coriander gastrique,
Colorado black quinoa, choy
Third Course - 2009 Petite Syrah
Gnocchi
Hazel Dell Mushrooms, tuscan potato gnocchi
Fourth Course – 2010 Cabernet Sauvignon
Avery Brewing Barrel Aged Wild Ale Recolte Sauvage
Braised Short Rib
black flame grapes, sweet onion, carrots, parmigiano soft polenta
Fifth Course – Finali Port Style Wine
Seven Layer Flourless Chocolate Cake
warm bing cherry compote, lavender whipped cream
Scallop Crudo
smoked paprika & pickled lemon
Second Course – 2010 Petite Syrah
Seared All Natural Duck Breast
orange thyme coriander gastrique,
Colorado black quinoa, choy
Third Course - 2009 Petite Syrah
Gnocchi
Hazel Dell Mushrooms, tuscan potato gnocchi
Fourth Course – 2010 Cabernet Sauvignon
Avery Brewing Barrel Aged Wild Ale Recolte Sauvage
Braised Short Rib
black flame grapes, sweet onion, carrots, parmigiano soft polenta
Fifth Course – Finali Port Style Wine
Seven Layer Flourless Chocolate Cake
warm bing cherry compote, lavender whipped cream