Menu
First Course – 2010 Viognier
Scallop Crudo
smoked paprika & pickled lemon
Second Course – 2010 Petite Syrah
Seared All Natural Duck Breast
orange thyme coriander gastrique,
Colorado black quinoa, choy
Third Course - 2009 Petite Syrah
Gnocchi
Hazel Dell Mushrooms, tuscan potato gnocchi
Fourth Course – 2010 Cabernet Sauvignon
Avery Brewing Barrel Aged Wild Ale Recolte Sauvage
Braised Short Rib
black flame grapes, sweet onion, carrots, parmigiano soft polenta
Fifth Course – Finali Port Style Wine
Seven Layer Flourless Chocolate Cake
warm bing cherry compote, lavender whipped cream
Scallop Crudo
smoked paprika & pickled lemon
Second Course – 2010 Petite Syrah
Seared All Natural Duck Breast
orange thyme coriander gastrique,
Colorado black quinoa, choy
Third Course - 2009 Petite Syrah
Gnocchi
Hazel Dell Mushrooms, tuscan potato gnocchi
Fourth Course – 2010 Cabernet Sauvignon
Avery Brewing Barrel Aged Wild Ale Recolte Sauvage
Braised Short Rib
black flame grapes, sweet onion, carrots, parmigiano soft polenta
Fifth Course – Finali Port Style Wine
Seven Layer Flourless Chocolate Cake
warm bing cherry compote, lavender whipped cream