Colorado Restaurants Recognized in Wine Spectator

Wine Spectator released their 2015 Restaurant Awards. Congratulations to everyone who received an award for offering outstanding wine lists! Thank you to the restaurants who have BookCliff Vineyards' wine as part of your menu! We are thankful and honored to be a local winery for our great community of wine and food lovers! Cheers!

 

http://www.winespectator.com/restaurants/search?name=colorado&page=8&submitted=Y&zip=&dist=0&awardlevel=&cuisine=&winestrength=&pricecategory=&corkage=&sortorder=award&size=10

Taste the Wines Awarded Gold Medals at the Colorado Governor's Cup

Join us for the 2015 Colorado Governor’s Cup Wine Tasting –
Saturday, August 1st at History Colorado.

Celebrate Colorado Day with an exclusive tasting of the 2015 Governor’s Cup Case, featuring the best Colorado wines of this year.

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The Colorado Wine Industry Development Board presents the winners of this year’s Governor’s Cup Wine Competition. The winners were chosen out of 235 submissions, from more than thirty local wineries -all of which were judged by a panel of wine experts, sommeliers, chefs, and writers.

The wines will be paired with local chef creations using ingredients from Colorado Centennial Farms throughout the state.  Collectively, they represent 100 years of agriculture in Colorado.

Date: Saturday, August 1st, 2015 

Time: 7:00pm

Location:  1200 Broadway, Denver, CO 80203

Tickets: [Click here]

BookCliff at Three Leaf Farm

We had a lovely time at the Three Leaf Farm dinner in Lafayette. The farm is a gem tugged away at the South edge of Lafayette, next to 287; but you would never guess as you are charmed by all the farm animals (horses, goats and chicken) and the rows of prospering vegetables. The theme of the dinner was mushrooms to stay with the season. Every course introduced new flavors and showcased the versatility of mushrooms including the dessert with a mushroom meringue and surrounded by mushroom dust. The brisket and the Wellington portabella mushroom was a perfect pairing with the BookCliff Vineyards Cabernet Franc Reserve 2012.

4th of July BBQ

Looking ahead to the 4th of July weekend, do you have all your meals planned? BookCliff Vineyards Winery can provide a few fun suggested libations for your BBQ! Grilled meats always beg for some dark fruity reds with light tannins, such as Cabernet Franc. Spicy BBQ sauce always marries well with sweet style wines, such as Riesling or our Touch of Red Rose. What will you be having at your cookout this weekend?