This week we find ourselves in beautiful Taos, New Mexico. We're participating in this years Toast of Taos Wine & Food Festival and my fiance, Sheila, and I are having a great time! Last night was the kickoff event which included a wine tasting (of course), live music, and a wine competition. We did well, receiving a medal for each of the wines we submitted including a silver for our 2005 Chardonnay. Tonight we'll be pouring at the Act 1 gallery here in Taos. Hope everyone's staying cool, it's a scorcher here today.
More from Taos later...
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