John's Restaurant in Boulder has invited BookCliff Vineyards to team up for a wine dinner at the restaurant on Feb. 18. Enjoy the relaxed atmosphere at John's and treat yourself to a wonderful meal paired with wines from BookCliff. Of course owner and Chef Corey Buck will be joining us in April at the winery, but this is an exciting event and sounds delicious!Menu
Diver Scallop - Fennel Apple Slaw, Creamy Polenta, Apple Cider Reduction - Viognier 2008
Risotto - Pistachios, Black Garlic and Bing Cherries - Tempranillo 2008
Buffalo Ribeye - Roasted Onions, Herbed Whipped Potatoes, Watercress, Red Wine Demi Glace - Ensemble 2007
Macadamian Nut Bombe - Honey Comb, Carmel Ice Cream - Muscat Blanc Late Harvest
Date: February 18th, 2010
Place: John's Restaurant, 2328 Pearl Stree, Boulder, CO 80302
Cost: $60.00
1 comment:
Corey Buck is one of the best chefs in Boulder. This dinner is going to be awesome!
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