This is the third annual "Wine and Food Pairing with Local Chefs" dinner series. This year are including two new chefs, Bradford Heap from Salt Bistro in Boulder and Hunter Pritchett from Luca. The next dinner is on Thursday February 23rd, 2012 when Bradford Heap will be the chef. During this dinner guests will get a chance to taste one of the special beers from Avery Brewery where grapes from BookCliff Vineyards were used to co-ferment with the beer. This will be a great adventure and a one of a kind opportunity. Stay tuned to learn more about the menu of the night. [Click here for reservations]
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