Our next dinner is with Hunter Prichett from Luca. Last week we visited the kitchen and the restaurant and tasted our wines with Hunter. We decided to stay for dinner after we read the menu to taste the Striped Bass “En Saor” and the Tasting of Rabbit. We had to try some appetizers and chose Grilled Baby Octopus and Spanish Mackerel Crudo. The staff selected some wonderful wine pairings to go with our dishes.See the menu for the dinner on Thursday 4/12/12. Hunter chose the dishes and the pairing. I think you will be impressed with the menu.
1st:Spring pea zuppa, buttermilk vinaigrette, housemade proscuitto, young vegetables - Lucky Twenty
2nd: Lardo roasted carrots, ricotta salata, buckwheat, shiso leaf - Cabernet Franc
3rd: Fresh tagliatelle, braised octopus, n'duja, popcorn, tomato sugo - Tempranillo
4th: 45 day dry aged NY strip, charred onion fonduta, bone marrow panzanella, crispy beef tendon - Ensemble
5th: Sformato of young fennel, roasted lady apples, pinenut granola - Riesling
2nd: Lardo roasted carrots, ricotta salata, buckwheat, shiso leaf - Cabernet Franc
3rd: Fresh tagliatelle, braised octopus, n'duja, popcorn, tomato sugo - Tempranillo
4th: 45 day dry aged NY strip, charred onion fonduta, bone marrow panzanella, crispy beef tendon - Ensemble
5th: Sformato of young fennel, roasted lady apples, pinenut granola - Riesling
I HOPE YOU CAN JOIN US
Date: April 12th, 2012 – Hunter Pritchett with Luca
Time: 6:00pmCost: $65.00/dinner
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here for Reservations]
Time: 6:00pmCost: $65.00/dinner
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here for Reservations]
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