BookCliff Vineyards’ Wine and Food Pairing with Local Chefs



Fifth annual spring series of Wine and Food Pairing with Local Chefs at BookCliff Vineyards. Treat yourself to a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. This is an evening for you to relax and enjoy good food and wine with your friends.
Date: Thursday 1/24/13 Eric Skokan with the Black Cat
Date: Thursday 2/21/13 Bradford Heap with Salt
Date: Thursday 3/21/13 John Platt with Q’s
Date: Thursday 4/11/13 Kelly Whitaker with Basta
Time: 6:00pm
Cost: $65.00/dinner
Location: BookCliff Vineyards Winery and Tasting Room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]