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| BookCliff Winery Dinner |
We still have some seats available for the dinner at the winery on 2/21/13. The chef is Bradford Heap from Salt. You will get a chance to taste six red wines comparing different vintages of Cabernet Sauvignon and Tempranillo. This should be fun. This is a unique opportunity to meet the chef and winemaker and enjoy a five course dinner in a relaxing atmosphere.
Date: Thursday 2/21/13 Bradford Heap with Salt
Time: 6:00pm
Cost: $65.00/dinner
Location: BookCliff Vineyards Winery and Tasting Room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]
Menu 1. Finochietta with cana de cabra organic first fruits pears and crostini paired with Friday’s Folly WhiteTime: 6:00pm
Cost: $65.00/dinner
Location: BookCliff Vineyards Winery and Tasting Room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]
2. Crispy duck confit gnocchi, truffle, tomato,madera paired with Tempranillo 2008 & 2011
3. Pork cassoulet aromatics, duck confit, braised pork, tomatoes paired with Cabernet Sauvignon 2000 & 2004
4. Pasture raised steak tartare roque farm egg yolk, shallots, horseradish, olives, dijion and grill bread paired with Cabernet Sauvignon 2005 & 2011
5. Pomegranate pine nut tart smoked white chocolate ganache paired with barrel-aged Black Muscat
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