Wine and food make a beautiful couple! Tonight, we are hosting dinner at the winery, featuring a menu from Black Cat Farm Table Bistro. The wines chosen to pair tonight are Black Cat Meritage, BookCliff Vineyards Malbec, Ensemble, Unoaked Chardonnay and Late Harvest Muscat Blanc. What an amazing experience to share dinner with our Owners and Winemaker of BookCliff Vineyards and renowned Chef from Black Cat. If you missed buying a ticket, no worries. We have three more dinners coming up on February 6, March 13 and April 10. Our next event will be a wine and cheese pairing experience. This will take place at the winery on February 7 at 6:30pm. During this experience, you will be able to sample six wines coupled with cheeses and appetizers from Haystack. Cheers!
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