Harvest and crush have started for Bookcliff Vineyards in 2015. This is exciting. A new vintage in the making. After two years for freeze and frost damage in our vineyards of up to 50% we are looking forward to a fantastic harvest both in quality and quantity. The whites are back. We are harvesting Chardonnay and Muscat Blanc - this is great news. Stay posted as we pick red varieties next week starting with Syrah and Merlot.
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