Enjoy a dinner at Salt with five courses perfectly paired with wine from BookCliff Vineyards and beer from Upslope Brewing. This is a re-match of the beer and wine slap down dinner from last year.
Date: Saturday 7/12/11
Time: 5:00pm
Cost: $55.00
Location: Salt Restaurant, 1047 Pearl Street, Boulder, CO 80302
Reservations: Please call Salt directly at (303) 444 7258
Menu
Trapdoor, Lager
White Gazpacho, almonds, sherry vinegar, Udi’s sourdough bread
Viognier, Pale Ale
Green Curry P.E.I. Mussels, cilantro, coconut, Serrano
Cabernet Franc Reserve, IPA
Pork loin, cherry gastrique, basil, mint, soft polenta, spinach
Ensemble, Brown
Grilled Never Ever Skirt Steak, Scarlet Runner Beans, local organic carrots, balsamic, crisp potato, mizuna, watercress gremolata broccoli
Barrel-aged Black Muscat, Imperial Stout
Cherry gelato, mint, almond tuile
Date: Saturday 7/12/11
Time: 5:00pm
Cost: $55.00
Location: Salt Restaurant, 1047 Pearl Street, Boulder, CO 80302
Reservations: Please call Salt directly at (303) 444 7258
Menu
Trapdoor, Lager
White Gazpacho, almonds, sherry vinegar, Udi’s sourdough bread
Viognier, Pale Ale
Green Curry P.E.I. Mussels, cilantro, coconut, Serrano
Cabernet Franc Reserve, IPA
Pork loin, cherry gastrique, basil, mint, soft polenta, spinach
Ensemble, Brown
Grilled Never Ever Skirt Steak, Scarlet Runner Beans, local organic carrots, balsamic, crisp potato, mizuna, watercress gremolata broccoli
Barrel-aged Black Muscat, Imperial Stout
Cherry gelato, mint, almond tuile
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