Jacob Harkins from Colorado Wino arranged for an early Harvest Dinner at Spuntino in Denver pairing each course with a Colorado wine. Wines included two whites, the Sunnyside from Bonaquisti Wine Company and a Riesling from Guy Drew Vineyards. The reds served were A Cabernet Sauvignon from Canyon Wind Cellars, a Petit Verdot from Reeder Mesa and BookCliff Vineyards Petite Sirah. Just as the wines hit different notes and flavors exciting the taste buds, so did the dishes which included a pairing of peanut butter and jelly with Cabernet Sauvignon. This sounds intriguing. Not growing up in the United States, the combination of peanut butter and jelly feels very exotic to me, coming from the country that invented Nutella.Check out the menu and pairings here.
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