Tuesday, December 29, 2015

Bookcliff Vineyards' Touch of Red is back in stock

Yeh!!, Wooho!! The Touch of Red is back in stock. No need to go on the Easter Egg Hunt in December to find some Touch of Red. Just in time for New Year's the labels arrived and we are ready to put the new release of the Touch of Red in the case and deliver it to the stores. Everybody is happy. New release, same great wine.

Wednesday, November 25, 2015

BookCliff Wins Awards at Jefferson Cup Wine Competetion

This year BookCliff brought home a harvest of medals! 
Two wines were Jefferson Cup nominees--an equivalent of winning gold medals! 
The 2014 Malbec Reserve, and the 2013 Cabernet Sauvignon. 
Also the Reserve Syrah 2013, and the Ensemble 2013 each received a gold medal!! 
The Jefferson Cup wine competition is an invitation only event
and is held annually in Kansas City, MO to celebrate regional wines. 
Woo-Hoo!

Thursday, November 19, 2015

Get Your Boulder Star Wine from Bookcliff Vineyards Now

It is this time of year that we at BookCliff Vineyards release the Boulder Star wine. The wine is the 2013 Ensemble a blend of Merlot, Cabernet Sauvignon and Malbec. The Boulder Chamber of Commerce commissioned Lori Hight to create the painting for 2015. The sale of the Boulder Star products - Holiday cards and the Boulder Star wine - keep the Boulder Star lit on Flagstaff Mountain during the holiday season. The Boulder Star wine is available in many liquor stores in Boulder and at the winery/tasting room on 1501 Lee Hill Road #17, Boulder, CO 80304. The Boulder Star wine makes a great gift - local all the way.

Thursday, November 5, 2015

First Friday at Bookcliff Vineyards

It is another First Friday at BookCliff Vineyards and NoBo Art Walk. The Boulder Wine Studios – BookCliff Vineyards, Settembre Cellars and What we Love – the Winery, all located at 1501 Lee Hill Road, joined the  NoBo Art District.
In addition   Cured, a European-style cheese and meat shop, is joining us as well, offering cheeses paired with BookCliff Vineyards’ wines. Solo piano jazz will accompany us and a food truck will be serving food at Uplsope Brewing nextdoor.

Join us for an art filled, culinary experience and visit the three wineries of Boulder Wine Studios for a taste of wine and art.
 
Date: Friday 11/6/15
Time: 6:00pm – 9:00pm
Location: 1501 Lee Hill Road Units, #17, Boulder, CO 80304
Cost: $5.00/wine and cheese flight

Tuesday, October 27, 2015

Crescendo Release Party at BookCliff Vineyards

Finally the new baby made it into this world. It took just 24 months and we think the waiting time was well worth it. We, Ulla and John, think that with this wine BookCliff Vineyards is reaching another level. This is an elegant red blend with lots of dark fruit flavors and a smooth finish. It will impress any wine connoisseur. Lots of Syrah and Petit Verdot and some Cabernet Sauvignon and Souzao. Truly unique. Come join us for our release party.
Date: Friday 10/30/15
Time: 4:00pm - 7:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Door prizes: Wine 2 bottles of Crescendo

Monday, October 19, 2015

Ulla & John at Wholefoods - Celebrating the Local

Wholefoods is celebrating small local producers and invited the owners for a photo shoot to their local store. The owners/vendors added to the buzz in the produce department where the photographer took the pictures in front of the produce. If was fun meeting other owners that we see regularly at the farmers markets in Boulder and Vail. As the Boulder store sells alcoholic beverages we mingled with corn, salad dressing, ice cream and other booze. It was fun to be the celebrity for the day.

Friday, September 25, 2015

Bookcliff Vineyards is Crushing Chardonnay


Harvest and crush have started for Bookcliff Vineyards in 2015. This is exciting. A new vintage in the making. After two years for freeze and frost damage in our vineyards of up to 50% we are looking forward to a fantastic harvest both in quality and quantity. The whites are back. We are harvesting Chardonnay and Muscat Blanc - this is great news. Stay posted as we pick red varieties next week starting with Syrah and Merlot.