Thursday, March 23, 2017

Bookcliff Crescendo Review - 90 points

Quote from the Blog on 2/28/17 "Of the two wines I tasted, the most impressive was their blend of Syrah, Petite Verdot, Cabernet Sauvignon and Souzao called Crescendo (2013). This is a gorgeous, soul-stirring wine. Intriguing notes of cinnamon and coriander with floral highlights mix with dark and red berry fruit to yield a nose of some complexity and depth. The palate is rich and luscious with full bodied mocha permeating the layers of dark fruit. A slightly angular edginess gives the wine lift introducing a medium length, radiant finish that brings together concentrated spice notes with fruit that persists until the end in a grand finale.  Toasted oak plays a subtle supporting role and do the softly resonating tannins. This is a very satisfying wine and quite unique with Syrah and Petite Verdot forming an unusual marriage that seems made in heaven. Large and dimensional while remaining winsome and captivating, it’s too bad Valentine’s Day is past." Quote from foodandwineaesthetics.com

 Score: 90
For more detail check it out here

Tuesday, February 14, 2017

Celebrate Valentine's at Bookcliff with Chocolate and Wine

We are open today just for Valentine's and You. Enjoy a flight of three chocolates and three wines from 4:00pm - 6:00pm before you start on your evening plans. All local, local wine and local chocolate truffles from Concertos in Chocolate.
1501 Lee Hill Road #17, Boulder, CO 80304.
Come on over.






Thursday, February 2, 2017

Bookcliff Winemaker Dinner with Bradford Heap from Wild Standard


Don't miss this unique experience. A five course dinner at the winery, sitting among the barrels. Treat yourself to this memorable event
Date: Thursday 2/9/17
Time: 6:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $80/person, includes tax
Reservations: [Click Here]
 Menu for the 2/9/2017 dinner
1 – Grilled d’Anjou pear, Roquefort, honey cracked pepper gastric, paired with Muscat Blanc 2015
2 – Wild Alaskan King Salmon tartare, avocado sesame tamari root vegetable chips, paired with Viognier 2016
3 – Butter poached Alaska spot prawns, braised leek and fennel nage, paired with Chardonnay 2016
4 – 10 hour braised grass finished beef cheek, cipollini and Lardon, butternut squash and potato gratin, paired with Petit Verdot 2014
5 – “not your mothers” Boston cream pie, paired with Souzao port-style

Wednesday, January 25, 2017

New Year New Releases

Bookcliff Vineyards is busily bottling new vintages from dry Rose to Viognier, Chardonnay and Riesling. And not to forget the Touch of Red will be back in stock shortly. There also will be new releases of red wines, especially a Reserve Malbec. Looking forward to all of them.

Friday, November 25, 2016

NoBo Holiday Market at Bookcliff Vineyards

We are so excited to showcase two Boulder artists in the winery during the Nobo Holiday Market.
15 venues open their door having art from 50 artists on display and on sale. Check it out. Terry Crook will have her vases and pottery for sale and Tinbet Tinstman will show her beautiful jewelry.
Stop by for a glass of wine and find your present at Bookcliff for your special friend.
Date: Saturday December 3rd, 2016
Time: 12:00pm - 5:00pm
Location: Bookcliff Vineyards winery at 1501 Lee Hill Road #17, Boulder, CO 80304

Thursday, November 17, 2016

Holiday Open House at Bookcliff Vineyards


Get ready for Thanksgiving with some local wine.
Are you tasked to bring the wine for the Thanksgiving dinner? Bookcliff Vineyards makes holiday wine shopping fun and convenient so you can put some local wine on the table. Join us for a Holiday Open House. Free wine tasting, chocolate & cheese tasting.
Get a jump-start on wine shopping for the holiday table, hostess gifts, clients, and wine-lovers with special offers that make this a must-do event.
Date: Tuesday 11/22/16
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Time: 4:00pm – 7:00pm
Cost: Free tasting of 5 wines

Friday, October 21, 2016

2016 Harvest at Bookcliff is almost over

One more truck of grapes after today's and then the 2016 crush is done. We survived another one. Great grapes with good wines to spring from it.