Saturday, July 23, 2016

Bookcliff Vineyards Takes Top Award at 2016 Colorado Governor's Cup

What an honor. We are so pleased that the 2013 Ensemble was awarded Best of Show and received a double gold medal at the 2016 Governor's Cup Wine Competition. The Cabernet Franc Reserve 2013 and the Syrah 2014 also received gold and double respectively. All three wines are included in the 2016 Governor's Cup case. We will celebrate with the other wineries whose wines are included in the 2016 Governor's Cup case on August 4th at the Governor's Cup Tasting at History Colorado. Admission is $45, which includes wine tasting and appetizers paired with the wines. For more information and ticket purchase click here.

Tuesday, June 28, 2016

Bookcliff Vineyards Dry Muscat Blanc 2015 Ready for Purchase

The dry Muscat Blanc is back thanks to a plentiful crop in 2015.
This is a dry wine similar to a Sauvignon Blanc, but with tropical, floral notes up front. It shows flavors of lemon and lime and a crisp finish. Pairs well with mussels. 
If you are looking for a dry, crisp summer wine with some floral aromatics this is the ticket. Check it out.

Saturday, June 18, 2016

Bookcliff Vineyards at the Broncos Fundraiser

Danica at the Broncos Fundraiser
There was Colorado wine at the Broncos fundraiser this year. Exclusively!!! And we were there to tell about it. Bookcliff Vineyards Malbec and Friday's Folly White were poured for the guests with other Colorado wines. This was a great event for Bronco fans that love good food (best restaurants in Denver served up their fare) and wine.

Tuesday, June 7, 2016

Another Gold Medal for Bookcliff Vineyards

We are pleased to have received a gold medal at the Los Angeles International Wine Competition 2016. The 2013 Petit Verdot received 90 points and a gold medal. The Petit Verdot was a wine club selection for the 2016 spring distribution. This year 3010 wines were submitted to the competition. In previous years the 2010 Cabernet Franc Reserve also received a gold medal and best in class. If you received a bottle with your spring distribution - enjoy.

Friday, May 13, 2016

New Release at Bookcliff Vineyards - MALBEC 2015

Bookcliff Vineyards bottled its 2015 Malbec, not just in a 750ml regular bottle with label, but also in a handsome carafe that can be refilled at the winery. People told us about their great experience in Italy where they could their empty bottle and get it filled with wine. Now you can do it right here in Boulder. Lower your carbon foot-print and buy a Bookcliff Vineyards' Malbec in a carafe; no more recycling. Come on over and get started with the program today.

Thursday, April 28, 2016

Introducing the Bookcliff Vineyards' Team


Bookcliff Vineyards has grown in 2016 as more people joined the team in March getting ready for a busy summer season. New to the team are Daniel helping with the winemaking and selling wine at the Boulder farmers' market, Mary serving in the tasting room and Logan selling wine to stores and restaurants. Before you know it the season of outdoor festivals is in full-swing and you can enjoy some Bookcliff wine where ever you are. Raise a glass to some great Colorado wine.

Sunday, April 24, 2016

Mother's Day Dinner at Bookcliff Vineyards




Enjoy a special treat and come to our winery for a fabulous five course winemaker dinner prepared by chef Willem deFroy. You enjoy the food and wine sitting amongst the barrels and we provide the entertainment and do the dishes.
This is a five course dinner. Come join us. 

Date: May 7th, 2016
Time: 6:30pm
Cost: $75.00/person

Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations:  [Click Here]
Menu
1. “Assiette Norv√©gienne”, smoked fish and seafood served with celery root and cucumber paired with 2015 Viognier
2. Arugula salad with crisp pancetta and chicken galantine paired with 2013 Ensemble
3. Pecan, walnut, and almond crusted pork tenderloin roasted garlic infused sweet potato mashers  paired with 2013 Petit Verdot
4. Pan seared duck “Magret” grilled Belgian endive apricot compote paired with 2013 Crescendo
5. Lemon curd pavlova with fresh berries paired with port-style Black Muscat