Wednesday, July 1, 2015

4th of July BBQ

Looking ahead to the 4th of July weekend, do you have all your meals planned? BookCliff Vineyards Winery can provide a few fun suggested libations for your BBQ! Grilled meats always beg for some dark fruity reds with light tannins, such as Cabernet Franc. Spicy BBQ sauce always marries well with sweet style wines, such as Riesling or our Touch of Red Rose. What will you be having at your cookout this weekend?

Friday, June 26, 2015

Farm Dinner with BookCliff Vineyards at Three Leaf Farm

We are so excited to join Three Leaf Farm at their farm dinner on July 11th.
Three Leaf Farm is hosting farm dinners throughout the summer and BookCliff Vineyards will provide the wine for the dinner on July 11th. Chef Rachel Best from Leaf and chef William Kelly from Zucca will cook up a storm. The dinner is dedicated to mushrooms.
The farm is located at the South edge of Lafayette and comes with a chicken coop, goat pen and  horse barn and of course fields of vegetables. Enjoy an evening with good food and wine in a pastoral setting. 

Date: Saturday, July 11th, 2015
Time:6:00pm - 9:00pm
Location: 445 S. 112th St., Lafayette, CO 80027
Cost: $95.00 (wine can be purchased separately)
Reservations
: [Click Here]

Thursday, June 18, 2015

Gold for BookCliff Vineyards

For the second year in a row BookCliff Vineyards wines were awarded gold medals at the annual Governor's Cup competition.

Two wines from BookCliff Vineyards received gold medals at the 2015 Governor's Cup Competition, the 2012 Cabernet Franc Reserve (gold) and the 2014 Viognier (double gold). Both wines were selected for the Governor's Cup case. The second year in a row two wines or more from BookCliff Vineyards were selected for the Governor's Cup case representing the excellence in Colorado wines.
The plan is to offer the Governor's Cup case at select wine stores for purchase.
This year there will be a celebration at the History Colorado Center in Denver on August 1st, 2015 and the public is invited. This is a great opportunity to taste the wines and chat with the winemakers who will be in attendance.  

Thursday, June 11, 2015

BookCliff Vineyards heads to the Rockies

Starting this Saturday 6/13/15 you can find BookCliff Vineyards at the Edwards Corner Farmers Market where you can find fresh produce and locally prepared foods and of course local wine. BookCliff will be there and have its wines available for taste. Shop for your dinner needs ranging from seafood, pasta, produce to dessert and everything perfectly paired with wine.
Then the following weekend we will attend the Vail Farmers market starting 6/21/15 on Sundays making sure you can stock up with local wine for the week whether you join us Saturdays at the Edwards' Corner market or come see us in Vail on Sundays.
Hope to see you whether you visit the Vail valley for the weekend or call it your home.

Wednesday, June 3, 2015

Merlot in Bloom at BookCliff Vineyards

Most people are not aware that grapes bloom, let alone what they look like. It is a rare sight, as just for one week in late spring the tip of the grape clusters burst into tiny yellow flowers emanating a sweet smell. This year is especially magnificent as the cluster in particular of the Merlot grapes are almost twice the size of usual. I was fortunate to visit the vineyard in Palisade this week and snapped a picture. Enjoy!

Friday, May 29, 2015

Radish Fest at Longmont Farmers Market and BookCliff Vineyards

BookCliff Vineyards is participating in the Radish Fest at the Longmont Farmers Market. Yes, radish and wine pairing. With some research, both personal taste test and Internet search the conclusion is that you want to serve a white wine, slightly sweet with your radish dish. I recommend to adjust the sweetness level depending how spicy the radish is. Some radishes can be really spicy, especially if you have stored it for a week in your fridge. The spicier the radish the sweeter you want to go with your wine. Friday's Folly White is a good start for less spicy and Riesling for a spicy radish. Enjoy!!
Check out flatbread with radishes and goat cheese pairings.

Thursday, May 21, 2015

First Friday at BookCliff Vineyards with Friday's Folly White

Join us for our First Friday and be part of the NoBo Art Walk.
Susie Levin from High Voltage Studio will display her art available for purchase.
In addition Cured, a European-style cheese and meat shop, is joining us as well, offering cheeses paired with BookCliff Vineyards’ wines. A string quartet will entertain us playing classical music.
Engage all your senses, for an artful experience and visit all three wineries of Boulder Wine Studios for a taste of wine and art during the 



First Friday NoBo Art Walk.
Date: Friday, June 5th, 2015
Time: 6:00pm – 9:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $5.00/cheese and wine flight