On this cold and wet September day we bottled a warm and dry Malbec for you to enjoy. The bottling crew feels this will be a wonderful paring with Prime Rib, Grilled Lamb or Italian Spicy Sausage with a bold red sauce. We are quickly nearing harvest and the grapes are ripening quite nicely. We are excited about the first grapes of the year which we believe will be Muscat Blanc. The wine festival is just around the corner and the preparations for the Feast in the Vineyard are well under way.
John Garlich, Owner and Vintner with grapes from last year's harvest.