Taste the Local - Friday 7/14/17 at Bookcliff Vineyards

Come to the tasting room on 1501 Lee Hill Road #17, Boulder, CO 80304 for some great wine paired with cheese and crackers, all produced locally. Let's celebrate the local with some classical music performed by a string quartet. See you for a great Friday afternoon before you start your evening. 5:00pm - 8:00pm www.bookcliffvineyards.com/events

Bookcliff Crescendo Review - 90 points

Quote from the Blog on 2/28/17 "Of the two wines I tasted, the most impressive was their blend of Syrah, Petite Verdot, Cabernet Sauvignon and Souzao called Crescendo (2013). This is a gorgeous, soul-stirring wine. Intriguing notes of cinnamon and coriander with floral highlights mix with dark and red berry fruit to yield a nose of some complexity and depth. The palate is rich and luscious with full bodied mocha permeating the layers of dark fruit. A slightly angular edginess gives the wine lift introducing a medium length, radiant finish that brings together concentrated spice notes with fruit that persists until the end in a grand finale.  Toasted oak plays a subtle supporting role and do the softly resonating tannins. This is a very satisfying wine and quite unique with Syrah and Petite Verdot forming an unusual marriage that seems made in heaven. Large and dimensional while remaining winsome and captivating, it’s too bad Valentine’s Day is past." Quote from foodandwineaesthetics.com

 Score: 90
For more detail check it out here

Bookcliff Winemaker Dinner with Bradford Heap from Wild Standard

Don't miss this unique experience. A five course dinner at the winery, sitting among the barrels. Treat yourself to this memorable event
Date: Thursday 2/9/17
Time: 6:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $80/person, includes tax
Reservations: [Click Here]

 Menu for the 2/9/2017 dinner
1 – Grilled d’Anjou pear, Roquefort, honey cracked pepper gastric, paired with Muscat Blanc 2015
2 – Wild Alaskan King Salmon tartare, avocado sesame tamari root vegetable chips, paired with Viognier 2016
3 – Butter poached Alaska spot prawns, braised leek and fennel nage, paired with Chardonnay 2016
4 – 10 hour braised grass finished beef cheek, cipollini and Lardon, butternut squash and potato gratin, paired with Petit Verdot 2014
5 – “not your mothers” Boston cream pie, paired with Souzao port-style

NoBo Holiday Market at Bookcliff Vineyards

We are so excited to showcase two Boulder artists in the winery during the Nobo Holiday Market.
15 venues open their door having art from 50 artists on display and on sale. Check it out. Terry Crook will have her vases and pottery for sale and Tinbet Tinstman will show her beautiful jewelry.
Stop by for a glass of wine and find your present at Bookcliff for your special friend.
Date: Saturday December 3rd, 2016
Time: 12:00pm - 5:00pm
Location: Bookcliff Vineyards winery at 1501 Lee Hill Road #17, Boulder, CO 80304

Menu for Feast in the Vineyard on 9/16/16

Join us for this fabulous dinner at our vineyard in Palisade, CO.

Menu
Appetizer, Friday’s Folly white
Crostini with tomatoes & basil, pork crostini, cornichons & mustard
First Course, Viognier 2015
Spiced duck confit, Asian greens, black sesame, citrus
Second Course, Ensemble 2014
Smoked pork shoulder, wild foraged apples, grilled beets, farro
Third Course, Syrah 2014
Lamb kofta, summer vegetables praised in olive oil, tomatoes, yogurt
Fourth Course, Malbec 2015
Grilled beef, sweet corn, roasted chilies, red wine
Fifth Course, Black Muscat Barrel-Aged
Caramel panna cotta, foraged pears, buttered pecans, goat cheese mousse

Location: 676 39 Road, Palisade, CO 81526
Time: 5:30pm
Tickets: https://www.secureclub.net/bookcliffvineyards/asp/sh1.aspx?guest=true&WcrShopID=WC0000010 
Don't miss out.

Bookcliff at the Governor's Cup Celebration

Yesterday was a grand event with all the wines and wineries who are included in the Governor's Cup case in 2016 represented. Lots of fun and great wine for taste. Bookcliff Vineyards received Best in Show and the Governor's Cup for 2016, a rotating award between the wineries receiving the award each year. The governor paid his respect and presented the awards.

Bookcliff Vineyards Takes Top Award at 2016 Colorado Governor's Cup

What an honor. We are so pleased that the 2013 Ensemble was awarded Best of Show and received a double gold medal at the 2016 Governor's Cup Wine Competition. The Cabernet Franc Reserve 2013 and the Syrah 2014 also received gold and double respectively. All three wines are included in the 2016 Governor's Cup case. We will celebrate with the other wineries whose wines are included in the 2016 Governor's Cup case on August 4th at the Governor's Cup Tasting at History Colorado. Admission is $45, which includes wine tasting and appetizers paired with the wines. For more information and ticket purchase click here.

Bookcliff Vineyards Dry Muscat Blanc 2015 Ready for Purchase

The dry Muscat Blanc is back thanks to a plentiful crop in 2015.
This is a dry wine similar to a Sauvignon Blanc, but with tropical, floral notes up front. It shows flavors of lemon and lime and a crisp finish. Pairs well with mussels. 
If you are looking for a dry, crisp summer wine with some floral aromatics this is the ticket. Check it out.

Another Gold Medal for Bookcliff Vineyards

We are pleased to have received a gold medal at the Los Angeles International Wine Competition 2016. The 2013 Petit Verdot received 90 points and a gold medal. The Petit Verdot was a wine club selection for the 2016 spring distribution. This year 3010 wines were submitted to the competition. In previous years the 2010 Cabernet Franc Reserve also received a gold medal and best in class. If you received a bottle with your spring distribution - enjoy.

New Release at Bookcliff Vineyards - MALBEC 2015

Bookcliff Vineyards bottled its 2015 Malbec, not just in a 750ml regular bottle with label, but also in a handsome carafe that can be refilled at the winery. People told us about their great experience in Italy where they could their empty bottle and get it filled with wine. Now you can do it right here in Boulder. Lower your carbon foot-print and buy a Bookcliff Vineyards' Malbec in a carafe; no more recycling. Come on over and get started with the program today.

Introducing the Bookcliff Vineyards' Team

Bookcliff Vineyards has grown in 2016 as more people joined the team in March getting ready for a busy summer season. New to the team are Daniel helping with the winemaking and selling wine at the Boulder farmers' market, Mary serving in the tasting room and Logan selling wine to stores and restaurants. Before you know it the season of outdoor festivals is in full-swing and you can enjoy some Bookcliff wine where ever you are. Raise a glass to some great Colorado wine.

Mother's Day Dinner at Bookcliff Vineyards

Enjoy a special treat and come to our winery for a fabulous five course winemaker dinner prepared by chef Willem deFroy. You enjoy the food and wine sitting amongst the barrels and we provide the entertainment and do the dishes.
This is a five course dinner. Come join us. 
Date: May 7th, 2016
Time: 6:30pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations:  [Click Here]
Menu
1. “Assiette Norvégienne”, smoked fish and seafood served with celery root and cucumber paired with 2015 Viognier
2. Arugula salad with crisp pancetta and chicken galantine paired with 2013 Ensemble
3. Pecan, walnut, and almond crusted pork tenderloin roasted garlic infused sweet potato mashers  paired with 2013 Petit Verdot
4. Pan seared duck “Magret” grilled Belgian endive apricot compote paired with 2013 Crescendo
5. Lemon curd pavlova with fresh berries paired with port-style Black Muscat

Upccoming Winemaker Dinner at Bookcliff Vineyards with Duo Denver

It is hard to believe the final dinner this season of Wine and Food with Local Chefs is less than a week away. This is a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. Join us for one of the most memorable dinners in town. 

If you are thinking of coming to the dinner, don't procrastinate, as the dinners tend to sell out.    

Date: April 7th, 2016 - Tyler Skrivanek with Duo

Time: 6:00pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]  

Menu for dinner with Tyler Skrivanek from Duo on 4/7/16

1. Oxford farm baby greens, speck / pears / French blue cheese/ fine herbs paired with 2012 Reserve Syrah

 2. Fennel Wild boar Meatballs, grits / smoked sea salt paired with 2012 Barrel Syrah 

3. Creamed Mushroom Toast, grilled flax seed bread / spicy greens paired with 2014 Reserve Malbec 

4. Malbec Braised buffalo brisket, crème fresh Pomme potatoes /winter spinach/ golden beets / hazelnut pink pepper relish paired with 2014 Barrel Malbec 

5. Flourless chocolate torte, dark chocolate ganche / brown butter caramel / pecan brittle paired with port-style Souzao 

BookCliff Viognier 2014 fares well in blind tasting

Paula Mitchell from Exploring Colorado Wineries gave us some nice compliments for our 2014 Viognier. She tasted five Viogniers blind. Among them was a wine from Chile, California, Australia and France and Colorado (Bookcliff Vineyards). In the quest for something else than Chardonnay many regions planted Viognier and gave it a try. Two areas we recently visited, the Okanagan region in British Columbia and Amador county in California produce Viognier. And as Paula pointed out many Colorado wineries produce great Viognier.
Check out Paula's blog here:http://coloradowineexperience.com/wp-content/uploads/2015/02/2016-winery-app.pdf

Valentine's at Bookcliff Vineyards

It has become a tradition at BookCliff Vineyards to celebrate Valentine's Day with wine and chocolate.

Come and visit the tasting room on Saturday the 13th, 2016 and Sunday the 14th, 2016 for wine and chocolate. You have our permission to indulge yourself and enjoy a flight of three wines perfectly paired with three chocolates from Concertos in Chocolates custom made for BookCliff Vineyards. Receive a complimentary rose as supplies last. 
1. Hazelnut praline truffle paired with Enemble 2013 

2. Lavender truffle with sea salt paired with Crescendo 2013

3. Raspberry truffle paired with Souzao 

Date: Saturday 13th & Sunday 14th, 2016

Time: 1:00pm - 6:00pm

Location: 1501 Lee Hill Road #17, Boulder, CO 80304

Cost: $8.00/flight 
Reservation: No reservations are required 

First Friday at Bookcliff Vineyards

It is another First Friday at BookCliff Vineyards and NoBo Art Walk. The Boulder Wine Studios – BookCliff Vineyards, Settembre Cellars and What we Love – the Winery, all located at 1501 Lee Hill Road, joined the  NoBo Art District.
In addition   Cured, a European-style cheese and meat shop, is joining us as well, offering cheeses paired with BookCliff Vineyards’ wines. Solo piano jazz will accompany us and a food truck will be serving food at Uplsope Brewing nextdoor.
Join us for an art filled, culinary experience and visit the three wineries of Boulder Wine Studios for a taste of wine and art.
 
Date: Friday 11/6/15
Time: 6:00pm – 9:00pm
Location: 1501 Lee Hill Road Units, #17, Boulder, CO 80304
Cost: $5.00/wine and cheese flight

Crescendo Release Party at BookCliff Vineyards

Finally the new baby made it into this world. It took just 24 months and we think the waiting time was well worth it. We, Ulla and John, think that with this wine BookCliff Vineyards is reaching another level. This is an elegant red blend with lots of dark fruit flavors and a smooth finish. It will impress any wine connoisseur. Lots of Syrah and Petit Verdot and some Cabernet Sauvignon and Souzao. Truly unique. Come join us for our release party.
Date: Friday 10/30/15
Time: 4:00pm - 7:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Door prizes: Wine 2 bottles of Crescendo

Menu for the Spring Barrel Tasting at BookCliff Vineyards

BookCliff Vineyards’ Spring Barrel Tasting
We are inviting you to join us for our Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. The dinners will be held on Friday 5/1/15 and Saturday 5/2/15. Don’t miss this great event and get your tickets now.
Date: Friday, 5/1/2015 & Saturday, 5/2/2015
Time: 6:30pm
Cost: $75.00
Location: 1501 Lee Hill Road, #17, Boulder, CO 80304
Reservations: http://bookcliffvineyards.com/events/

Menu:
Prosciutto, burnet, shaved turnip, oyster foam paired with 2013 Cabernet Franc Reserve: old vs new barrel
Olive Flan, dried tomato, spring oregano, lavender paired with 2013 Syrah Reserve: different barrel types
Smoked Mulefoot pork roasted on a bed of rosemary, morels stuffed with smoked pork, white polenta, beets, escarole paired 2014 Malbec: French vs American Oak
Roasted Lamb, cocoa, parsnip puree, grilled spring onions paired with 2014 Merlot: different vineyard blocks
Chocolate tart, strawberry, candied lovage, smoked white chocolate paired with Souzao

First Friday at BookCliff Vineyards

First Friday is back for April with art on display from Jane Braley, wine and cheese flights to snack on and cool Jazz to listen to starting at 6:00pm.
The NoBo Art District has become a hot spot to hang out on the First Friday, walking for studio and business to studio meeting the artist. This is a neighborhood event to be part of. Come join us at BookCliff Vineyards from 6:00pm to 9:00pm . Food truck on site.
Check out the map for participating studios and businesses.
https://batchgeo.com/map/1ba619195901033f5478c8ff68362f5b

BookCliff Vineyards at 63rd Farm with Heros Like Us

We had a chance to join Heros like Us at their On the Farm Off the Hook dinner at the 63rd Street Farm. This was a five course dinner at the farm each course paired wine wine, beer and spirits from Boulder County - BookCliff Vineyards, Upslope Brewing, S&L Distilling. The chefs from Colt & Gray and Table 6 prepared the dishes. All the vegetables came from the farm. One of the courses was a whole goat slowly cooked served with carrots, parsnip and beets. Heros Like Us is all about providing great food to everyone and it does this by putting on charity food and wine events. Check it out at heroslike.us and eat for a good cause.