Thursday, September 27, 2012

Taste Test

Need a good start to your weekend? We will be doing tastings this week at two liquor stores. Oties Wine and Spirits in Windsor Friday from 4-6:30 and Tenacity Wine Shop in Longmont Friday from 5-7. Come join us to check out our new Malbec as well as some other favorites. Who can resist free wine? 

Thursday, September 20, 2012

A Great Time to be Had

We had picture perfect weather at the feast in the vineyard doing Palisade wine fest. Guillermo Casarrubias from Trattoria on Pearl brought his pizza oven all the way from Boulder to serve pizza with  Cabernet Franc Reserve 2009. But, the highlight was Lamb Ossobuco served with the best of the fest, our Reserve Syrah 2010. The finish of the evening was quite romantic as twinkle lights illuminated the dark sky. Given the great success there will be a repeat in 2013.  

Wednesday, September 12, 2012

First North Boulder Scavenger Hunt

Sign up for the first ever North Boulder Scavenger Hunt on September 22, 2012 from 1-4:30pm.   Learn about all the amazing businesses located in North Boulder near the BookCliff Vineyards tasting room and compete for prizes and glory while you do it.

Ticket price is $15 per person and includes a beer, $1 off pints in the Upslope taproom all day, 50% off all wine by the glass at BookCliff, an event t-shirt and raffle prizes.  So grab a few friends, build your team of four to six people and get registered.  Space is very limited, however, so register  by clicking here.

Tuesday, September 4, 2012

Feast in the Vineyard at BookCliff Farms in Palisade

BookCliff Vineyards welcomes you at our vineyards in Palisade during the Palisade Winefest. This is a unique opportunity to spend an evening in the vineyard while enjoying a five course dinner paired with wines from BookCliff.

Date: Friday, September 14th, 2012
Time: 6:00pm
Cost: $90.00/person including tax
Location: BookCliff Farms, 3844 G Road (Highway 6 & 24), Palisade, CO 81526

First Course
     Chilled peach-cucumber Gazpacho soup
     -Bookcliff Vineyards Viognier 2011
Second Course
     Duck confit and Colorado wild mushrooms pizza
     -Bookcliff Vineyards Cabernet Franc Reserve 2010
Third Course
     Argentine meat empanada with tricolore beat salad
     -Bookcliff Vineyards Malbec 2011
Fourth Course
     Lamb Ossobucco, slow cooked lamb shank served with broccoli and roasted potatoes
     -Bookcliff Vineyards Reserve Syrah 2010
     Peach tart with apricot glaze topped with peach whipped cream
     -BookCliff Vineyards Late Harvest Muscat Blanc 2011