Thursday, September 20, 2012

A Great Time to be Had

We had picture perfect weather at the feast in the vineyard doing Palisade wine fest. Guillermo Casarrubias from Trattoria on Pearl brought his pizza oven all the way from Boulder to serve pizza with  Cabernet Franc Reserve 2009. But, the highlight was Lamb Ossobuco served with the best of the fest, our Reserve Syrah 2010. The finish of the evening was quite romantic as twinkle lights illuminated the dark sky. Given the great success there will be a repeat in 2013.  

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