Tuesday, May 31, 2011

BookCliff Vineyards' FAC with Food and Wine

Looking for a place to start off your weekend? Stop by at the BookCliff Vineyards' tasting room for a glass of wine and a bite to eat. BookCliff Vineyards and Upslope Brewing are joining forces to bring to you gourmet food in a truck in addition to their wonderful wines and beers.
Through the summer (June through August) our new Friday hours will be 1:00pm - 7:00pm.
Starting this Friday from 5:00pm - 7:00pm you will find Comida's and their fabulous food at BookCliff for your FAC enjoyment.

Marinated Fish Taco - sauteed tilapia with House slaw and The Business, Justin's pick: Roussanne 2008
The Situation Taco - slow braised top sirlion, sweet potato mash, roasted onions, House crema, John's pick: Petite Sirah 2009
Skirt Steak Taco - char grilled skirt steak, red onion escabeche, refritos, asadero, Collin's pick: Cabernet Sauvignon 2009
Pork Carnitas Tacos - slow braised pork, sweet potato mash, pineapple habanero salsa, Ulla's pick: Viognier 2009

And if everything fails, the Touch of Red will be a perfect match for any spicy dish.
Bring your friends and if they prefer beer send them next door to Upslope.

Wednesday, May 25, 2011

Mozart with your Merlot

An evening with classical music. BookCliff wine (including some new releases!) paired with a full dinner prepared by Trattoria on Pearl, while you enjoy listening to a chamber string quartet at the BookCliff winery. Get into the summer fun and call for your reservation, as the event sells out quickly.

Date: Saturday  6/18/11
BookCliff winery and tasting room
[ Make RESERVATIONS Online ]