Tuesday, May 31, 2011
BookCliff Vineyards' FAC with Food and Wine
Looking for a place to start off your weekend? Stop by at the BookCliff Vineyards' tasting room for a glass of wine and a bite to eat. BookCliff Vineyards and Upslope Brewing are joining forces to bring to you gourmet food in a truck in addition to their wonderful wines and beers.
Through the summer (June through August) our new Friday hours will be 1:00pm - 7:00pm.
Starting this Friday from 5:00pm - 7:00pm you will find Comida's and their fabulous food at BookCliff for your FAC enjoyment.
Marinated Fish Taco - sauteed tilapia with House slaw and The Business, Justin's pick: Roussanne 2008
The Situation Taco - slow braised top sirlion, sweet potato mash, roasted onions, House crema, John's pick: Petite Sirah 2009
Skirt Steak Taco - char grilled skirt steak, red onion escabeche, refritos, asadero, Collin's pick: Cabernet Sauvignon 2009
Pork Carnitas Tacos - slow braised pork, sweet potato mash, pineapple habanero salsa, Ulla's pick: Viognier 2009
And if everything fails, the Touch of Red will be a perfect match for any spicy dish.
Bring your friends and if they prefer beer send them next door to Upslope.