NoBo Holiday Market at Bookcliff Vineyards

We are so excited to showcase two Boulder artists in the winery during the Nobo Holiday Market.
15 venues open their door having art from 50 artists on display and on sale. Check it out. Terry Crook will have her vases and pottery for sale and Tinbet Tinstman will show her beautiful jewelry.
Stop by for a glass of wine and find your present at Bookcliff for your special friend.
Date: Saturday December 3rd, 2016
Time: 12:00pm - 5:00pm
Location: Bookcliff Vineyards winery at 1501 Lee Hill Road #17, Boulder, CO 80304

Bookcliff Vineyards Dry Muscat Blanc 2015 Ready for Purchase

The dry Muscat Blanc is back thanks to a plentiful crop in 2015.
This is a dry wine similar to a Sauvignon Blanc, but with tropical, floral notes up front. It shows flavors of lemon and lime and a crisp finish. Pairs well with mussels. 
If you are looking for a dry, crisp summer wine with some floral aromatics this is the ticket. Check it out.

New Release at Bookcliff Vineyards - MALBEC 2015

Bookcliff Vineyards bottled its 2015 Malbec, not just in a 750ml regular bottle with label, but also in a handsome carafe that can be refilled at the winery. People told us about their great experience in Italy where they could their empty bottle and get it filled with wine. Now you can do it right here in Boulder. Lower your carbon foot-print and buy a Bookcliff Vineyards' Malbec in a carafe; no more recycling. Come on over and get started with the program today.

Introducing the Bookcliff Vineyards' Team

Bookcliff Vineyards has grown in 2016 as more people joined the team in March getting ready for a busy summer season. New to the team are Daniel helping with the winemaking and selling wine at the Boulder farmers' market, Mary serving in the tasting room and Logan selling wine to stores and restaurants. Before you know it the season of outdoor festivals is in full-swing and you can enjoy some Bookcliff wine where ever you are. Raise a glass to some great Colorado wine.

Mother's Day Dinner at Bookcliff Vineyards

Enjoy a special treat and come to our winery for a fabulous five course winemaker dinner prepared by chef Willem deFroy. You enjoy the food and wine sitting amongst the barrels and we provide the entertainment and do the dishes.
This is a five course dinner. Come join us. 
Date: May 7th, 2016
Time: 6:30pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations:  [Click Here]
Menu
1. “Assiette Norvégienne”, smoked fish and seafood served with celery root and cucumber paired with 2015 Viognier
2. Arugula salad with crisp pancetta and chicken galantine paired with 2013 Ensemble
3. Pecan, walnut, and almond crusted pork tenderloin roasted garlic infused sweet potato mashers  paired with 2013 Petit Verdot
4. Pan seared duck “Magret” grilled Belgian endive apricot compote paired with 2013 Crescendo
5. Lemon curd pavlova with fresh berries paired with port-style Black Muscat

First Friday at Bookcliff Vineyards

It is another First Friday at BookCliff Vineyards and NoBo Art Walk. The Boulder Wine Studios – BookCliff Vineyards, Settembre Cellars and What we Love – the Winery, all located at 1501 Lee Hill Road, joined the  NoBo Art District.
In addition   Cured, a European-style cheese and meat shop, is joining us as well, offering cheeses paired with BookCliff Vineyards’ wines. Solo piano jazz will accompany us and a food truck will be serving food at Uplsope Brewing nextdoor.
Join us for an art filled, culinary experience and visit the three wineries of Boulder Wine Studios for a taste of wine and art.
 
Date: Friday 11/6/15
Time: 6:00pm – 9:00pm
Location: 1501 Lee Hill Road Units, #17, Boulder, CO 80304
Cost: $5.00/wine and cheese flight

First Friday at BookCliff Vineyards with Friday's Folly White

Join us for our First Friday and be part of the NoBo Art Walk.
Susie Levin from High Voltage Studio will display her art available for purchase.
In addition Cured, a European-style cheese and meat shop, is joining us as well, offering cheeses paired with BookCliff Vineyards’ wines. A string quartet will entertain us playing classical music.
Engage all your senses, for an artful experience and visit all three wineries of Boulder Wine Studios for a taste of wine and art during the 


First Friday NoBo Art Walk.
Date: Friday, June 5th, 2015
Time: 6:00pm – 9:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $5.00/cheese and wine flight

Menu for the Spring Barrel Tasting at BookCliff Vineyards

BookCliff Vineyards’ Spring Barrel Tasting
We are inviting you to join us for our Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. The dinners will be held on Friday 5/1/15 and Saturday 5/2/15. Don’t miss this great event and get your tickets now.
Date: Friday, 5/1/2015 & Saturday, 5/2/2015
Time: 6:30pm
Cost: $75.00
Location: 1501 Lee Hill Road, #17, Boulder, CO 80304
Reservations: http://bookcliffvineyards.com/events/

Menu:
Prosciutto, burnet, shaved turnip, oyster foam paired with 2013 Cabernet Franc Reserve: old vs new barrel
Olive Flan, dried tomato, spring oregano, lavender paired with 2013 Syrah Reserve: different barrel types
Smoked Mulefoot pork roasted on a bed of rosemary, morels stuffed with smoked pork, white polenta, beets, escarole paired 2014 Malbec: French vs American Oak
Roasted Lamb, cocoa, parsnip puree, grilled spring onions paired with 2014 Merlot: different vineyard blocks
Chocolate tart, strawberry, candied lovage, smoked white chocolate paired with Souzao

Experience Wine in Harmony

BookCliff Vineyards' winemakers are diligently working hard to put together the next blends for our future releases. One includes the beautiful and bold Ensemble. It is a red wine consisting of Bordeaux varietals, bringing forth complexity with ever evolving layers throughout the mouth. My favorite characteristics are the velvety texture and jammy fruit notes it exhibits. This blend will certainly please the palate and leave you wanting more. Stop by the tasting room to experience this harmonious blend! Cheers!