Tuesday, April 21, 2015

Menu for the Spring Barrel Tasting at BookCliff Vineyards

BookCliff Vineyards’ Spring Barrel Tasting
We are inviting you to join us for our Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. The dinners will be held on Friday 5/1/15 and Saturday 5/2/15. Don’t miss this great event and get your tickets now.
Date: Friday, 5/1/2015 & Saturday, 5/2/2015
Time: 6:30pm
Cost: $75.00
Location: 1501 Lee Hill Road, #17, Boulder, CO 80304
Reservations: http://bookcliffvineyards.com/events/

Prosciutto, burnet, shaved turnip, oyster foam paired with 2013 Cabernet Franc Reserve: old vs new barrel
Olive Flan, dried tomato, spring oregano, lavender paired with 2013 Syrah Reserve: different barrel types
Smoked Mulefoot pork roasted on a bed of rosemary, morels stuffed with smoked pork, white polenta, beets, escarole paired 2014 Malbec: French vs American Oak
Roasted Lamb, cocoa, parsnip puree, grilled spring onions paired with 2014 Merlot: different vineyard blocks
Chocolate tart, strawberry, candied lovage, smoked white chocolate paired with Souzao

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