Monday, January 28, 2008

We're in a New Store















Hey y'all. It's turning out to be a beautiful January here in Boulder. What a great time to get out and do some wine tasting. Check out www.coloradowineassociation.com/ and www.coloradowine.com/ to get some more info and places to visit. Also, you can now find our wine at Little Raven Vineyards in downtown Denver. It's a great little shop and they have a fun website that might even get you some free wine! You can find contact info for them at www.littleravenvineyards.com/
This is a shot of some Black Muscat grapes, which make up our Adagio dessert wine. If you haven't tried it yet, come on in and pair it with some dark Belgian chocolate. Yummo!

Tuesday, January 15, 2008

Check This Out!

I stumbled upon this great wine blog last week. Tyler Colman is Dr. Vino and yes he is an actual doctor. drvino.com not only has some great recommendations on wine, but also has some fascinating articles and blurbs about whats going on out there in this huge world of wine. Have you ever thought of the carbon footprint of wine or of sipping wine through a tube while you're hooked up to an EEG. Check out this site, it's great info with a hint of wit. It's even won some awards including "Winner, Best Wine Blog, American Wine Blog Awards 2007". Nice work, Doc.

Saturday, January 12, 2008

Food & Wine Classes

Come join us for the follow-up to last year's successful food and wine pairing classes. This year we will be offering three classes all with delicious food provided by Chef Daniel Cofrades from Trattoria on Pearl.

  • Class 1, February 28, will include a barrel tasting of red and white wines. Become an insider and taste the differences between French and American oak. What kind of flavors and aromas does each barrel impart?
  • Class 2, March 20, will be all about the New Releases! Be the first to taste our new spring releases, such as a Riesling and a Port, before they are released.
  • Class 3, April 17, we are proud to feature Ann Coppinger from Pettyjohn's who will be presenting her Components of Wine class. Learn how to recognize wine's different components and how they compliment or fight with your favorite foods. How does acidity differ from tannins? Impress your friends with all this knowledge!


Price is $40 per class. Call us or stop by to purchase tickets or if you have questions.

Tasting Room (303) 449-WINE

Winery (303) 499-7301

Friday, January 4, 2008

Hola, 2008!

Happy 2008! Hope everyone had a great New Years and celebrated with some good Colorado wine. Speaking of Colorado wine, keep your eyes peeled for our port wine release party. It should be in the next month or two. Also we will be offering a couple of wine pairing classes in February at the tasting room. The dates aren't set yet so check back here or call our tasting room at (303) 499-WINE for more info. A big thanks to Sam, our vineyard manager, for coming down to Boulder to help out for a couple days in the winery. It's a beautiful evening in Boulder tonight. Enjoy this warmth, I have a feeling it won't last long.


Tuesday, December 18, 2007

Au Revoire '07


Make the BookCliff tasting room your first stop celebrating New Year's Eve. We will be starting the party at 4:30 in the tasting room (which is still at 1468 Pearl St., just south of the mall on 15th St.). Come enjoy live music, $4.00 glasses of select BookCliff Vineyards wine, and free appetizers (while they last!). You can also warm up with our seasonal Mulled Wine. For those that don't know it's red wine warmed with spices (cinnamon, cloves, etc.) and sugar. It's a great winter treat on these cold December days and nights. Can't wait to see you!

Tuesday, December 4, 2007

Special Label Premier Party!


Scrambles' First Fine Wine Label to Premier This
Week...
BookCliff Vineyards and Scramble Campbell are proud to
present an exclusive signed and numbered, limited
edition of BookCliffs' 2003 Ensemble, a 100% Colorado
grown and produced, Bordeaux style blend of Merlot and
Cabernet Sauvignon.
This special label features one of many paintings
Scramble has created at the Red Rocks Amphitheatre in Morrison, Colorado. Check out some of Scramble's work at www.scramblecampbell.com.  100 bottles will be signed by the artist, so get yours soon!


Two Chances To Taste and Celebrate With Us

Thursday December 6th, 2007
Where: BookCliff Vineyards Tasting Room and
When: 5pm - 7pm Belvedere Belgian Chocolate Shop. Located on 15th and Pearl
Street. Just around the Corner from
the end of the Pearl Street Mall on 15th.
$5.00 glasses of Ensemble

Saturday December 8th, 2007
Good Thoughts Printing Studio located
on "The Hill" under Half Fast Subs (1209 13th St). During the wine tasting, Good Thoughts is hosting an art exhibit for Scramble Campbell and Conscious Alliance from Saturday Dec 8th to December 24th. The opening reception is on the 8th from 2 pm-9 p.m. Come taste this delightful Ensemble and reserve your signed and numbered bottle. Good Thoughts will also have Conscious Alliance art from past shows and lots of unique gifts to help complete your holiday shopping.

See you there!

Monday, December 3, 2007

Effective Referral Gifts (Part 3 of 3)

"Drink wine, and you will sleep well. Sleep, and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved." ~ Medieval German saying

Jack Bergstrom writing here. This is the last of my mini 3 part series on Effective Referral Gifts. This article was written for my friends here at BookCliff Vineyards. They produce great award winning wines and whether you use their wine as a referral gift or drink it yourself, you will be making a great choice!

I thought it might be fun to do a little bit of time traveling together. I am going to set the "WayBack" machine for May 1989. Hold on to you hats!

I had just quit my well paid and extremely stressful and miserable job as a retail mega-store manager. I had left this steady paycheck with great benefits to fulfill one of my dreams...to own a company and control my own destiny. To do this, I had started an executive search firm and a temporary employment firm. The hows and whys of this particular choice would be many hours of fun to review, but would be well off target for our conversation today.

I rapidly discovered that my number one mission in my new company was to generate new business. In fact, it soon became obvious that if I did not figure out how to generate new business, in a consistent way and at significant levels, that I would be forced to close my company and go back to work for someone else. This was not acceptable and I vowed to learn whatever I had to learn in order to make my company a success.

One of the areas of business growth techniques that I mastered was the use of referral gifts and it made a huge difference. When someone referred my company, we were grateful! When someone gave my company a testimonial letter, a topic worthy of much review in its own right, we were very grateful! Our gratitude took many forms depending upon our finances and how much business was generated by the referral. As rough guidelines:

  • If someone referred us, without even worrying about if the referred company used us or not, we sent out thank you notes immediately. We rewarded these referrals immediately with genuine gratitude.
  • If someone referred us, and it generated business, we also took them to lunch or dinner.
  • If someone wrote us a testimonial letter, we sent notes, fed them and did whatever else we could within reason and within the laws of the IRS to reward them. (Testimonials are a great tool in their own right and can themselves be transformational for your company!)

Additionally, as my business grew, we became very savvy about the likes and desires of our important contacts at each client company. For those that liked wine, we could reward them with great bottles of wine selected just for them. In those days I wasn't smart enough to do custom labeled wine, as you can get here from BookCliff Vineyards, but I certainly would now! For those that liked food, we sent them great food or were forced to go out on great dining experiences with them! So how did all of this work? Extremely well!

For simplicity, let's just look at the holiday season. My first Christmas season owning this company we passed out a few cases of wine, perhaps a dozen more expensive gift baskets and 50 or so decorative tins of Scandinavian cookies. The second Christmas we passed out perhaps a dozen cases of wine, perhaps 50 of the more expensive gift baskets and close to 200 decorative tins of cookies. By my 4th and final Christmas before I sold this company, we literally had pallets of gifts delivered to us. It would then take my salespeople and myself 2 full weeks just to deliver these gifts personally and say "Thanks for the business" and "Thanks for the referrals". This was the most rewarding time, personally and from a generated business standpoint, that we would ever spend in the entire year.

What is the lesson from this long story? Referral gifts work. Properly thought out and implemented, they work staggeringly well. Now you still need a really great product or service! If people refer you and you do a lousy job, nothing will save you. There are of course many other areas in your business that you must be continually improving as well, but we will talk about those at other times.

"Life is much too short to drink bad wines!" ("Das Leben ist viel zu kurz, um schlechten Wein zu trinken!") ~Anonymous saying from Germany