That's a good question. Cab Franc, as it is otherwise known, is a totally different grape from Cabernet Sauvignon. It's actually one of the parents of Cab Sauv! A long time ago somebody crossed Cab Franc with Sauvignon Blanc and the result was Cab Sauv. Cab Franc is a fairly thin skinned grape with larger berries so the resulting wine tends to be lighter on tannins which means a very smooth mouth-feel. Don't let that fool you though it is packed with flavors and aromas. Notes of raspberries, black currants, violets and coffee are typical with aromas of herbs and green vegetables sometimes coming through. Cab Franc grows very well in places all over the world, but it's most famous location is in Bordeaux, France where it is often used as a blending wine. The Grand Valley AVA (Palisade) is one of those places where it does well. Many CO wineries are producing a Cab Franc and I think most of them do it pretty well. Our Reserve Cabernet Franc is aged in mostly new French oak barrels for 18 months, which imparts intense smoke and vanilla flavors. It is also a consistent gold medal winner from various competitions around the country. Give Cab Franc a try, I know you'll love it.
Tuesday, April 13, 2010
Cabernet Franc, What's That?
That's a good question. Cab Franc, as it is otherwise known, is a totally different grape from Cabernet Sauvignon. It's actually one of the parents of Cab Sauv! A long time ago somebody crossed Cab Franc with Sauvignon Blanc and the result was Cab Sauv. Cab Franc is a fairly thin skinned grape with larger berries so the resulting wine tends to be lighter on tannins which means a very smooth mouth-feel. Don't let that fool you though it is packed with flavors and aromas. Notes of raspberries, black currants, violets and coffee are typical with aromas of herbs and green vegetables sometimes coming through. Cab Franc grows very well in places all over the world, but it's most famous location is in Bordeaux, France where it is often used as a blending wine. The Grand Valley AVA (Palisade) is one of those places where it does well. Many CO wineries are producing a Cab Franc and I think most of them do it pretty well. Our Reserve Cabernet Franc is aged in mostly new French oak barrels for 18 months, which imparts intense smoke and vanilla flavors. It is also a consistent gold medal winner from various competitions around the country. Give Cab Franc a try, I know you'll love it.
Wednesday, March 31, 2010
Boulder Farmers Market
Before you know it your favorite Saturday pastime is back. Spring is knocking at the door and it is time to head to the Boulder Farmers Market to buy bedding plants, lettuce, tomatoes, flowers and a smoothie to go. Rain or shine, though a little snow won't keep Boulderites at home, the first day at the market is this Saturday, April 3rd from 8am-2pm. Let's keep our fingers crossed for a perfect Colorado day with blue sky, lots of sun and maybe, just maybe 65 degrees. Stop by and say Hi; we'd love to see you again. Check out their website for more info and directions.
Wednesday, March 24, 2010
New Tasting Room Grand Opening
Introducing the Dolphin Horse Gallery's BookCliff Vineyards Wine Tasting Room Grand Opening, tonight Wednesday March 24th from 5 to 8 PM. Join us as we celebrate the grand opening of our newest tasting room experience at the Dolphin Horse Art Gallery in Woodland Park, Colorado. Taste fine Colorado wine while experiencing the beautiful art pieces at the Dolphin Horse Gallery.The gallery is located at 210 W. Midland Avenue (Hwy. 24),Woodland Park, Colorado 80863
Call 719-687-1938 for more info
Tuesday, March 16, 2010
Cornerstar Wine & Liquor
You will be able find our wine at Cornerstar Wine & Liquor down in Aurora starting this weekend. For those of you who visit us at the farmer's market in that area, you can now buy our wine any day of the week. They will be carrying eight of our wines including my personal favorite, the Reserve Cabernet Franc. We will be in-store on Friday, March 26 from 3-7 pm pouring some of our wine if you'd like to stop by and taste. Come in to support Colorado wine! Cornerstar can be reached at (303) 360-9463 and is located at 15405 E Briarwood Cirlce, Suite C, Aurora, CO 80016; or online at http://www.cornerstarwineandliquor.com
Wednesday, February 24, 2010
Annual Spring Barrel Tasting at the Winery
For all of you early planners, the Barrel Tasting has been announced. This is your opportunity to share the experience of the winemaker tasting the emerging wine as it ages in the barrel. We will also taste current releases for your enjoyment paired with food prepared by Erik Skokan from the Black Cat Restaurant in Boulder. The dinners will be held on Friday 14th and Saturday 15th of May 2010. As we get closer we will announce more info, such as the menu etc. Stay tuned for more!Cost: $65.00
Reservations: (303) 499 7301
Date & Time: 5/14, 5/15 6:30pm
Location: 1501 Lee Hill Road Unit #17, Boulder,CO 80304
Tuesday, February 9, 2010
One Year Old on V-Day
This Weekend at the Winery and Tasting Room... Wine and Chocolate pairing flight all day, and live music from 3 til 5! This will also be the 1st anniversary the new tasting room opening to guests. If you came last year, you know that musical, winey, chocolatey good times were had by all. Saturday and Sunday 1pm til 6pm at 1501 Lee Hill Rd. Boulder 80304.
Tuesday, February 2, 2010
New York Deli News
BookCliff Vineyards would like to welcome New York Deli News in south Denver on Hampden as newest restaurant to feature BookCliff Fine Wine. Starting the end of this week you will find our 2007 Ensemble as the recommended pairing with their Prime Rib Special. They are located at 7105 E. Hampden Ave. in Denver, CO 80224 and the phone number is 303-759-4741.
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