There is still room on Friday the 14th for the Annual Spring Barrel Tasting. Saturday has sold out. This is your opportunity to share the experience of tasting the emerging wines with the winemaker and compare wines aged in different types of barrels. We will also taste current releases for your enjoyment paired with gourmet food prepared by Erik Skokan from the Black Cat Restaurant in Boulder. This multiple course dinner will be held on Friday 14th of May 2010. As we get closer we will announce the menu and the wines to be tasted. Please reserve your spot early, as this event sells out very quickly.
Reservations: (303) 499 7301
Date & Time: 5/14, 6:30pm
Location: 1501 Lee Hill Road Unit #17, Boulder,CO 80301