Thursday, September 16, 2010

Back in the Saddle

Crush is here again. Where does the time go? Chardonnay grapes are crushed and the juice is just waiting to be turned into wine. We crushed about 3 tons of Chard yesterday for our first day this year. It went smoothly and was a pretty easy day. The grapes looked great and should make a nice wine. We are blessed that we didn't lose our vines with the cold weather last winter and we look forward to some great 2010 wines.