We are officially announcing the Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines with the winemakers as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This will be a sit-down candlelight dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. The dinners will be held on Friday 4/29/11 and Saturday 4/30/11. Please reserve your spot early, as this event sells out very quickly.
Date: Friday 4/29/11, Saturday 4/30/11
Time: 6:30pm
Location: BookCliff Winery and Tasting Room
Cost: $65.00
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