Wednesday, June 29, 2011

Battle of Boulder: BookCliff vs. Upslope

Enjoy a dinner at Salt with five courses perfectly paired with wine from BookCliff Vineyards and beer from Upslope Brewing. This is a re-match of the beer and wine slap down dinner from last year.

Date: Saturday 7/12/11
Time: 5:00pm
Cost: $55.00
Location: Salt Restaurant, 1047 Pearl Street, Boulder, CO 80302
Reservations: Please call Salt directly at (303) 444 7258

Trapdoor, Lager
White Gazpacho, almonds, sherry vinegar, Udi’s sourdough bread

Viognier, Pale Ale
Green Curry P.E.I. Mussels, cilantro, coconut, Serrano

Cabernet Franc Reserve, IPA
Pork loin, cherry gastrique, basil, mint, soft polenta, spinach

Ensemble, Brown
Grilled Never Ever Skirt Steak, Scarlet Runner Beans, local organic carrots, balsamic, crisp potato, mizuna, watercress gremolata broccoli

Barrel-aged Black Muscat, Imperial Stout
Cherry gelato, mint, almond tuile

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