This year BookCliff Vineyards was invited to be part of the Denver Harvest Week put on by EatDenver an association of independent, locally owned restaurants in Denver. The dinner was held at the Growhaus a refurbished green house growing vegetables for sale on premise or providing produce to local restaurants. The Growhaus is a non-profit organization thriving on community involvement providing healthy produce for their neighborhood where healthy food choices are hard to come by. The dinner was a cornucopia of flavors from Italian Salami, to Spanish blood sausage and pork tacos with white beans. Every dish had generous portions of pork including a rolled stuffed pork lion and ice cream with bacon bits. Everybody had a good time. There are still four evenings left to enjoy this fund. You can sign up here.