Monday, June 4, 2012

Jazz with your Ensemble - Saturday 6/16/12

Enjoy a five course dinner prepared by Guillermo Cassarubias from Trattoria on Pearl while listening to light jazz and drinking some fabulous wines from BookCliff Vineyards.
Date: Saturday June 16th, 2012
Time: 6:30pm
Cost: $65.00/dinner
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here for Reservations] 
1. Assortment of imported and domestic cheeses and Italian thinly sliced meats served with focaccia toast, berries and apples – Viognier 2011
2. Cioppino – Italian fisherman stew with monk fish, clams, mussels and calamari in pernod-saffron brothEnsemble 20043. Venison stuffed home-made ravioli, seasoned with herbs de Provence, ricotta cheese and spinach in sage butter-Parmesan sauce – Ensemble 2008
4. Filet Mignon – Baked, wrapped in Italian pacetta, served with basil-mashed potatoes, asparagus and black pepper-cognac sauce – Ensemble 2010
5. Chocolate lover’s dream! rich creamy chocolate cake and Chianti raspberry sauce – Finali

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