Friday, January 31, 2014

Custom White Blends

John is working with four restaurants to create custom white blends. Scroll over each name to visit their website:

The restaurant staff for each restaurant gets to experiment with the following wines from BookCliff:
Muscat Blanc
After the blend in created, it will be sold and served at the restaurant.
This is an exciting time to blend and taste to see what ratios mix well together for a nice balanced wine. Usually several staff members come up to work with John for a fun session of mad mixing.

Thursday, January 23, 2014

Denver Broncos are Super Bowl Bound!

Congratulations to our very own Denver Broncos for making it to Super Bowl XLVIII! There has been quite a bit of hype with the match up between Denver and Seattle on February 2nd and we can't wait for kickoff! As you plan your Super Bowl party, think about which wines will go great with your jalapeno poppers or cheese dip! Our suggestion for spicy foods is BookCliff Vineyards Riesling! Follow this link for easy baking Jalapeno Poppers . Come visit us in our tasting room, located in  Boulder, for more wine tasting and food pairing suggestions! Cheers!

Thursday, January 16, 2014

Wine & Food Pairing

Wine and food make a beautiful couple! Tonight, we are hosting dinner at the winery, featuring a menu from Black Cat Farm Table Bistro. The wines chosen to pair tonight are Black Cat Meritage, BookCliff Vineyards Malbec, Ensemble, Unoaked Chardonnay and Late Harvest Muscat Blanc. What an amazing experience to share dinner with our Owners and Winemaker of BookCliff Vineyards and renowned Chef from Black Cat. If you missed buying a ticket, no worries. We have three more dinners coming up on February 6, March 13 and April 10. Our next event will be a wine and cheese pairing experience. This will take place at the winery on February 7 at 6:30pm. During this experience, you will be able to sample six wines coupled with cheeses and appetizers from Haystack. Cheers!

Thursday, January 9, 2014

Happy New Year!

We are excited to get 2014 off to a great start! Our 2013 Riesling was just bottled. This wine brings forth fresh green apple and pear notes with bright acidity! We also have many events coming up and have already sold out on a few wine and dinner pairings. Don't miss out on our first tasting room event: Wine and Prosciutto Flights on Saturday, February 1st. This event will feature smoked meats from Continental Sausage of Denver. Stop by the tasting room Thursday through Sunday for more information!