Friday, May 23, 2014

Experience Wine in Harmony



BookCliff Vineyards' winemakers are diligently working hard to put together the next blends for our future releases. One includes the beautiful and bold Ensemble. It is a red wine consisting of Bordeaux varietals, bringing forth complexity with ever evolving layers throughout the mouth. My favorite characteristics are the velvety texture and jammy fruit notes it exhibits. This blend will certainly please the palate and leave you wanting more. Stop by the tasting room to experience this harmonious blend! Cheers!


Friday, May 16, 2014

Wine and Cheese Flights



Wine and cheese always make a wonderful pairing. BookCliff Vineyards is hosting a day for you to come in and try unique types of cheese with our own wines! We have teamed up with Cured to present a tasty experience for you!
Here is our list:
Friday's Folly White with Landaff, a Cow's Milk Farmhouse from New Hampshire

Cabernet  Franc with Pecorino Ginepro, a Sheep's Milk from Italy

Tempranillo with Manchego 1605, a Sheep's Milk from Spain

Stop by the tasting room this Saturday, 5/17/14 between 1:00-6:00pm for this unique event! 

Cheers!

Thursday, May 1, 2014

Vineyard Irrigation


John, Owner/Winemaker at BookCliff Vineyards
BookCliff Vineyards is excited to irrigate with the new microsprinkler system! The system is our latest addition and hangs in-line with the vines, about 18 inches from the ground, providing water below the canopy. This type of irrigation system is replacing the original surface irrigation furrows used throughout the vineyards. Our soils are categorized as sandy loam, clay. The microsprinklers will ensure efficient water penetration, allow for cover crop flexibility and help drive salts away from the vines’ root zones. Salts carry Potassium up the vine system, a result from the furrow system, which resulted in higher pH in the fruit; the microsprinklers will help balance the acid and sugar levels in the grapes by pushing salts away. Having the ability to plant cover crops, such as clover, is satisfying, knowing the soils are being provided with enough Nitrogen, which is important for the health of the vineyards. Sprinkler systems are often used for cooling and frost/freeze protection, which will hopefully increase fruit production, as Colorado has experienced winter frosts and crop damage. Overall, I think this is a great investment for Colorado’s grapes and we hope to see progress in the vineyards! Cheers!

Citation:  Irrigation Systems

Thursday, April 24, 2014

Wine Tours

With summer upon us, we are anxious to get out of the house and start planning some activities. If you're looking for something unique or out of the ordinary, stop by BookCliff Vineyards' Tasting Room and Winery. Here, in Boulder, we actually do all the winemaking in house. Our cellar showcases American and French Oak Barrels, along with stainless steel tanks where wine is being held. You can choose from 18 different wines, including dry whites, dry reds and dessert style. Doors are open and tours are welcomed Thursday - Sunday. For a list of Front Range Wineries, click here. Cheers!

Friday, April 18, 2014

Impressive!

Congratulations to all the award winners at the 2014 Governor's Cup Colorado Winemaking Competition! What a perfect event to showcase the best wines of Colorado. Warren Winiarski happened to be one of the judges this year and was pleased with the varietals brought to the table. “I was truly impressed with the quality and direction of Colorado’s wine producers. The industry has come a long way since I made wine here 46 years ago! Quite a number of the wines I tasted were beyond expressing merely the region but had the character of classics.” said Warren Winiarski, 73' Cabernet Sauvignon winner of the 1976 Judgment of Paris tasting. BookCliff Vineyards won Gold medals for Malbec, Petit Verdot and Friday's Folly White. Every year, a Governor's Cup Case is assembled. This year, our own Malbec and Friday's Folly White were chosen as part of the 2014 collection. Again, congratulations to everyone who entered and we hope to try your wines soon! Great job and happy winemaking Colorado!! Cheers!

Click here to view the entire list of wine awards. 

Quote cited: Colorado Winemaking Governor's Cup Competition

Sunday, April 13, 2014

2012 Cabernet Franc Release


We've kept you waiting long enough! After a long, fun day of bottling with our staff and volunteers, Cabernet Franc 2012 is ready to be tasted and purchased! This varietal is one of the major grapes grown worldwide, and grows especially well in Colorado. It has been known to be a great competitor in wine judging events and as a Reserve label in Colorado wineries. Our 2012 exhibits nice raspberry, cherry and mocha notes on the nose. It also has some nice acidity on the palate to complement the dark fruit and smooth tannins. Barrel aged for 18 months in French Oak, this wine's many layers is sure to please your senses! Cheers!

Thursday, April 3, 2014

It's Time to Tour the Wine Cellar!

“Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.”
― Joan Collins


We have some great Bookcliff Vineyards library wines in our cellar we want to share with you. Some of you have tasted our library wines during our spring dinners. This is an opportunity for you to taste and purchase.
We will offer three wines to taste and purchase; the supply is limited.  The tasting is free to Bookcliff Select club members. 

2008 Merlot and 2008 Tempranillo are two of the three  library wines being offered. Our Merlot won an award at the AWS Governor's Colorado Wine Competition and the Tempranillo won an award at the Colorado Mountain Wine Fest. Come hang out with us on April 20th and find out what our 3rd library wine will be!

Cheers!
Date: Sunday April, 20th, 2014
Time: 1:00pm - 6:00pm
Cost: Free to club members, $12.00 otherwise

Location: 1501 Lee Hill Road, #17, Boulder, CO 80304





Picture from http://www.genesismoss.com/blog/collection-wine-humor/