Come join us for the follow-up to last year's successful food and wine pairing classes. This year we will be offering three classes all with delicious food provided by Chef Daniel Cofrades from Trattoria on Pearl.- Class 1, February 28, will include a barrel tasting of red and white wines. Become an insider and taste the differences between French and American oak. What kind of flavors and aromas does each barrel impart?
- Class 2, March 20, will be all about the New Releases! Be the first to taste our new spring releases, such as a Riesling and a Port, before they are released.
- Class 3, April 17, we are proud to feature Ann Coppinger from Pettyjohn's who will be presenting her Components of Wine class. Learn how to recognize wine's different components and how they compliment or fight with your favorite foods. How does acidity differ from tannins? Impress your friends with all this knowledge!
Price is $40 per class. Call us or stop by to purchase tickets or if you have questions.
Tasting Room (303) 449-WINE
Winery (303) 499-7301
1 comment:
very excited about the port wine, but i'm wondering if there could be more pictures of justin available? he's the cutest wine guy i know.
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