Thursday, March 27, 2008

2008 Spring Barrel Tasting

Join us for the annual BookCliff Vineyards Barrel Tasting event. Spend an evening with us at the winery on Saturday May 3 for a dinner event you won't soon forget. Sit down to a special five-course meal prepared by a private chef, each course expertly paired with a BookCliff Vineyards Wine. Try unreleased wine directly from the barrels while you munch on delicious appetizers and entrees prepared in person by one of the expert chefs from "Fast and Fresh Food" in Boulder, CO. Check out the menu below.

When: May 3rd 2008, 5:00pm
Cost: $50
Reservations: (303) 499-7301
Location: 5501 Aztec Court, Boulder, CO 80303 (At The Winery!)

Endive with Goat Cheese and Maple Glazed Pecans (As pictured above)
-Paired with 2006 Chardonnay

Grilled Salmon with Mango Lime Salsa
Salmon Grilled with a Great Smoky Flavor and Topped with a Slightly Spicy Mango Lime Salsa.
-Paired with 2007 Viognier/Roussanne Blend

Veal and Veggie Tagine
This North African Stew is cooked in a Conical Shaped Earthen ware pot. With Flavorful spices, fresh tomatoes and served over couscous.
-Paired with 2007 Merlot and 2007 Syrah

Rosemary Pan Seared Beef Tenderloin
Beef Tenderloin pan seared with Fresh Organic Rosemary and Served with Roasted Garlic Mashed Red Potatoes and Steamed Veggies.
-Paired with 2005 Cabernet Sauvignon and 2006 Cabernet Franc

Belvedere Belgian Chocolates
-Paired with Finali port-style dessert wine

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