Components of Wine Class

Have you ever heard a wine geek talk about silky tannins or a wine that's too "hot"? Do you know where you taste acid or sweetness on your palate? If you would like to find out what all this stuff means then you have to come to this event. We are proud to feature Ann Coppinger from Pettyjohn's Liquor & Wine who will be presenting her "Components of Wine" class. Learn how to recognize wine's different components and how they compliment or fight with your favorite foods. By the way, a full meal including your favorite foods will be prepared for you by the artists over at Trattoria on Pearl.

April 17th 2008, 7:00pm
Cost: $40.00 includes fabulous food from Trattoria on Pearl.
Reservations: (303) 449-WINE
Location: BookCliff Vineyards' tasting room, 15th Street just South of Pearl, Boulder