You may not have noticed, but we were out of Chardonnay for the past two weeks in the tasting room (and at the Farmers Markets in Longmont and Boulder). Now Chardonnay is back. The 2011 Chardonnay is a blend of 240 gallons aged in French oak barrels and 206 gallons in stainless steel. Not too much and not too little oak, just right. For a Chardonnay it has a lot of fruit; this seems to be the trend at BookCliff. It had it's first "flight" during the Taste of Pearl last Sunday and was well received.