This is your opportunity to taste the emerging wines with the winemaker as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder.
Date: Friday 5/3/13, Saturday 5/4/13
Location: BookCliff Vineyards Winery and Tasting Room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]