Monday, April 8, 2013

Spring Barrel Tasting 2013

This is a great opportunity to taste the emerging wines with the winemaker as the age in the barrels as well as compare wine aged in different types of barrels. Come in and enjoy wonderful wines and food with your friends. We are very pleased to have Eric Skokan, owner and chef at Black Cat Farm Bistro, serving up a five course meal which will be perfectly paired with BookCliff wines. This event will be Friday May 3, 2013 and Saturday May 4, 2013 at 6:30pm. Visit our website at for more information and to make reservations. So come in and enjoy local wine and fare with us. We would love to have your input on how our wines are coming along. Cheers!

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