Tuesday, October 29, 2013
We want to share with you our celebration of the end of harvest with a four course dinner of authentic German food. Zwiebelkuchen, a traditional German harvest dish, will be served with Neuer Wein, half-fermented juice of the 2013 vintage. Enjoy an intimate dinner at the winery. It is November 2nd, 2013. Please visit www.bookcliffvineyards.com/events for more information and reservations. Cheers!