BookCliff Vineyards' next dinner is coming up! On 03/13/2014, Eric Skokan with Black Cat Farm Table Bistro will whip up some savory dishes and pair them with beautiful wines made at BookCliff Vineyards Winery. One of my favorite dishes was the smoked lamb with figs, black pepper and polenta, paired with BookCliff's full bodied and fruit forward Syrah. I know we have had a lot of guests wanting to attend a dinner with Eric and due to some previous changes in our Chef lineup, he will be with us next week! Click on our events page for more information and registration. We hope to see you at the winery!