Terroir, a Longmont restaurant, that uses locally sourced ingredients as much as possible is taking its dinners on a road trip visiting farms and wineries. Chef Tim Payne and Melissa Newell will be stopping at BookCliff Vineyards' winery on August 22nd 2012 to delight you with a five course dinner paired with wines from BookCliff Vineyards.
Date: Wednesday, August 22nd, 2012
Time: 5:00pm
Location: BookCliff winery and tasting room
Cost: $75.00
Reservations: Call Melissa at 303-651-0630
Cost: $75.00
Reservations: Call Melissa at 303-651-0630
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